Meat Loaf

Old Fashioned Meat Loaf

VegWeb — Mix together the textured soy protein and the veggie stock, set aside. When all the stock is absorbed mix the textured soy protein with all the rest of the ingredients and divide the mixture in half to fill two loaf pans that have been prepared ...More…

Mom's Michigan Meat Loaf

VegWeb — Mix together in a large bowl, textured soy protein, ketchup, oats, basil and broth powder with boiling water. Let stand for 10 minutes. Saute onion in oil, and stir into the rehydrated textured soy protein. Mix remaining ingredients into textured ...More…

K-Chick Loaf

VegWeb — Food process cashews until grainy in texture. Food process bread if making crumbs fresh. Mash beans, add cashew crumbs, and bread crumbs in large bowl. Once all veggies are done, add to bowl and mix/mash very well until combined and sticky in ...More…

Falafel Loaf with Special Sauce

VegWeb — In a large bowl, mix falafel flour with Ener-G Egg Replacer, and add 1 cup cold water, and let set up for 10-15 minutes. when thickened, add the entire package of veggie burger or veggie sausage**, mixing with hands until blended. Add remaining ...More…

Earth Mama's Badass Ginger-Molasses Cookies

VegWeb — Preheat oven to 350°Fahrenheit. Lightly spritz canola oil on surface of baking sheet. In a bowl, whisk flour, ginger, cinnamon, baking soda, and salt together; set aside. In a separate large bowl, beat Earth Balance and Sucanat until fluffiness ...More…

Mountainous and Moist Morning Glory Muffins

VegWeb — In a large bowl combine the first 7 ingredients and set aside. Fill 12 muffin cups with batter and bake for 20-25 minutes at 350 degrees F. Use a toothpick to test the center of muffins, when it comes out clean they are done. These sound ...More…

Home Styl-ee Tempeh Loaf

VegWeb — Prep the tempeh (optional) - in a medium saucepan, place the soy sauce, crushed garlic, and add about 1 1/2 inches of water. Bring to a simmer, and add the sliced tempeh. You don't want to boil it, but you want to simmer it. This tenderizes the ...More…

The Best Breakfast Scramble Ever!

VegWeb — Mix first 3 ingredients together in sauce pan. Add H2O and mix thoroughly. Heat on Med until thick and bubbly. Remove from heat and add mustard and margarine (I like Earth Balance). Set aside. *I got the recipe for this sauce from this site ...More…

Tofu/Vegi-Loaf

VegWeb — Mix all the ingredients well and bake in a loaf or spuare in the oven at about 350 till heated. a topping of choice could be spread on the top before rice or Nuts could be added.I made this one time and used real eggs, cheese and half the tofu ...More…

Pecan Loaf

VegWeb — Saute onions in water. Combine all ingredients except ketchup in bowl, mix well. Spread evenly into oiled 9x13 baking dish. Bake at 350 for 45 minutes. Cover with ketchup and bake 15 minutes more. This pecan loaf is very tasty - especially if ...More…

Tofu-Nut Loaf

VegWeb — Simmer onion in margarine until golden. Mix rest of ingredients thoroughly and combine with onion. Pour into 9x13 baking dish. Bake at 350 until brown, about 40 minutes. I made this for my family, and it was delicious. It made the perfect amout ...More…

Grapenuts Roast

VegWeb — Combine all ingredients, mix well. Let stand 20 minutes. Transfer to large loaf pan or casserole, sprayed with Pam. Bake uncovered at 350 for 40 minutes or until lightly browned. Let stand 5 minutes before serving. Could someone please translate ...More…

Meat Loaf

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