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Baby Arugula with Smithfied Ham, Maytag Blue Cheese and ...
Food Network — In a saute pan, brown the butter with 1 1/2 cups of the figs and the sugar. Season the mixture with salt and pepper. Remove from the heat and pour into a food processor with a metal blade. Puree the mixture for 1 minute. Add the vinegar and ...More…
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Endive Salad with Candied Pecans and Maytag Blue Cheese
Food Network — Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad ...More…
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Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
Food Network — In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside. In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it ...More…
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Petite Fillet of Beef with Maytag Blue Cheese Glacage ...
Food Network — Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets with 2 tablespoons olive oil. Season each fillet with Essence. Place the fillets on the hot grill and cook for about 6 to 8 minutes on each side for medium rare. In a mixing ...More…
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Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad
Food Network — Place the bacon in a medium skillet over medium heat. Cook until brown and crispy, about 8 minutes. Remove the bacon from the pan, drain on paper towels, and reserve. In a food processor, fitted with a metal blade, combine the egg, mustard, ...More…
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Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
Food Network — Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, ...More…
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Baby Arugula with Smithfied Ham, Maytag Blue Cheese and ...
Food Network — In a saute pan, brown the butter with 1 1/2 cups of the figs and the sugar. Season the mixture with salt and pepper. Remove from the heat and pour into a food processor with a metal blade. Puree the mixture for 1 minute. Add the vinegar and ...More…
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Maytag Blue Mac and Cheese
Food Network — Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1 teaspoon of the butter. In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 ...More…
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Maytag Blue - Pound Cut (1 pound) by igourmet.com
Amazon.com — Features: Made in the USA Perfect bleu cheese to satisfy the most choosy of palettes Pairs well with most wines, fruit and cheese platters Top filet mignon or cheese burgers Can be used in many recipes Country united-states-of-america Size 1 pound SKU 098More…