Margaritas

Italian Amaretto Margaritas On the Rocks

All Recipes — Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice. Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared ...More…

Grapefruit Margaritas

All Recipes — Combine the limeade, tequila, grapefruit juice, and ice in a blender; blend until smooth. Serve in glasses garnished with lime wedges. Sep. 20, 2008 This margarita is delicious. I have served it at several parties and everyone loves them. Was ...More…

Coconut Margaritas

All Recipes — Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared ...More…

Catholic Blended Margaritas

All Recipes — Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth. These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. Catholic Blended ...More…

Bucket of Margaritas

All Recipes — Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges. May 8, 2008 ...More…

Top Shelf Margaritas on the Rocks

All Recipes — Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool. Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg ...More…

Frozen Avocado Margaritas

All Recipes — Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve. Frozen Avocado Margaritas Frozen margaritas with avocado. Very sweet and smooth. 4 ...More…

Frozen Banana Margaritas

All Recipes — In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve. Sep. ...More…

Margaritas with a Bite

All Recipes — In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve. Blend, blend, blend! These margaritas are great ...More…

Margaritas to Die For

All Recipes — Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours. Before ...More…

Easy Frozen Margaritas

All Recipes — Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store ...More…

Wonderful Margaritas

All Recipes — Empty the limeade into a 2 quart pitcher. Using the empty limeade cans, fill each one twice with citrus soda and pour into the pitcher. Fill one limeade can with tequila and pour into the pitcher. Adjust alcohol to personal taste. Mix well and serve.More…

Margaritas

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