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Tomato & Smoked Mozzarella Sandwiches
Cooking — Take a classic combination like fresh tomatoes and mozzarella, add a couple flavor-packed ingredients like olives and sun-dried tomatoes, put it between two pieces of crusty bread and you'll have a satisfying weekend lunch or an easy warm-weather ...More…
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Mediterranean Portobello Burger
Cooking — This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. ...More…
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Quick Breakfast Taco
Cooking — A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, ...More…
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Grilled Salmon Soft Tacos
Cooking — Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can ...More…
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Adobo Pork & Potato Packets
Cooking — To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Make Ahead Tip: Prepare adobo sauce (Step 2), cover and ...More…
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Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado
Cooking — This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We have substituted tender strip steak for sandwich steaks to make a satisfying ...More…
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Churrasco with Molho Campanha
Cooking — Molho campanha is a salsalike sauce served as an accompaniment to churrasco (barbecued meats) in churrascarias, Brazilian barbecued-meat restaurants. Since hearts of palm show up at every salad bar in these restaurants, we've added them to the ...More…
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Apple Turkey Picadillo
Cooking — This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper. Stir in cumin, ...More…
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Dirty Rice
Cooking — A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a "dirty" color, we use healthy lean chicken sausage instead. Bring rice . ...More…
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New World Gravlax
Cooking — This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled flatbread with a scattering of sliced sweet red onions, fresh salmon caviar and a dollop of good sour cream or ...More…
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Smorgastarta
Cooking — Don't let the name intimidate you. This delicious take on the Swedish "savory sandwich torte" is sure to please family and guests alike. We've transformed this traditional smoked-fish dish into a light layered sandwich that captures the ...More…
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Pork Fajitas
Cooking — Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out. Chipotle-Marinated pork Tenderloin, grilled (see recipe above), thinly sliced and cut into strips Tip: To warm ...More…