Mahi Mahi

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

All Recipes — Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl. To assemble, place a cooked mahi-mahi fillet into the ...More…

Mahi Mahi with Onions and Mushrooms

All Recipes — In a large skillet, heat olive oil and cook onions, mushrooms and garlic over medium heat until onions are transparent. Cut the mahi mahi into 3 inch long filets. Place the Mahi Mahi fillets over the onions, mushrooms and garlic. Salt and Pepper ...More…

Lime-Poached Mahi Mahi

All Recipes — Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat ...More…

Grilled Mahi Mahi

All Recipes — Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt ...More…

Bahamian Mahi Mahi

All Recipes — Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours. Remove fish from the refrigerator and pour off about 3/4 ...More…

Macadamia Nut Crusted Mahi Mahi

All Recipes — In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides. Heat butter in a large skillet over medium heat. Fry fillets on both sides ...More…

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

All Recipes — In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy ...More…

Ginger Glazed Mahi Mahi

All Recipes — In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. ...More…

CookinginFL

All Recipes — Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside. Place the Parmesan cheese, ...More…

Fish on a Plank

All Recipes — In a medium bowl, combine the mangos, bell pepper, green onion, cilantro and jalapeno pepper. Season with salt, pepper, garlic powder and lime juice. Stir together then cover and refrigerate until serving to blend the flavors. Soak the plank in ...More…

Louisiana Shrimp Casserole

All Recipes — Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish. Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until ...More…

Hawaiian Fish with Pineapple

All Recipes — Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish. Bake 25 minutes in the preheated ...More…

Mahi Mahi

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