Leeks

Baked Leeks

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan. Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove ...More…

Broccoli, Leek, and Potato Soup

All Recipes — Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 ...More…

Green Egg and Ham Cups

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan. Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the ...More…

Vegetable Pot Pie

All Recipes — Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a ...More…

Vanilla Cupcakes

VegWeb — Preheat oven to 350º Fahrenheit. Spray muffin cups with nonstick spray or use silicone muffin cups and set aside for later. In a medium sized bowl, mix together with a whisk, the almond milk, vinegar, oil, maple syrup and vanilla. Then set ...More…

Bloody Mary Short Ribs

All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter ...More…

Lamb and Potato Skillet

All Recipes — Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain ...More…

Sunchoke and Sausage Soup

All Recipes — Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, ...More…

Mushroom Soup Without Cream

All Recipes — Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 ...More…

Sole Steamed with Tomato-Leek Sauce

All Recipes — Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and ...More…

Manx Broth

All Recipes — Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the ...More…

Slow Cooker Cream of Potato Soup

All Recipes — Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.More…

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