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Carolina Barbecued Pork
Cooking — I like to marinate the meat for at least a day; two is even better. You can roast the pork in the oven or on the grill. One or two days before the barbecue, put the pork in a container just large enough to hold it and deep enough for the sauce to ...More…
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Picnic Oven-Fried Chicken
Cooking — Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the chicken in buttermilk keeps it juicy, and the light coating of flour, sesame seeds and spices, misted ...More…
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Giant Chocolate Chip Cookies
Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…
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Hazelnut Toffee Squares
Cooking — You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies. Heat the oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. With a wooden spoon or a mixer, cream the butter and brown sugar until ...More…
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Rocky Road Whoppers
Cooking — These big chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows. The end result is a cookie marbled with chocolate and melted marshmallows. Lining the baking sheet with parchment paper makes these cookies ...More…
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Chewy Chocolate Cookies
Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
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Chicken Fried Rice
Cooking — Set a strainer or colander over a bowl. Heat the oil in a medium saucepan or wok to 350 degrees F. Add the chicken and stir-fry, stirring once or twice, for 1 to 2 minutes, or until the meat is almost cooked. Carefully pour the chicken and oil ...More…
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Fried Chicken
Cooking — One of the South's greatest contributions to American cooking, fried chicken gained nationwide popularity in the early 20th century and has been a diner favorite ever since. Serve hot with mashed potatoes or at room temperature with potato ...More…
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Hamburger Buddy
Cooking — Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve ...More…
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No-Bake Macaroni & Cheese
Cooking — Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice. Bring a large pot ...More…
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Chocolate Chip Bundt Cake
Cooking — Grease a 9-inch ring or bundt pan and line the bottom with greased parchment (baking) paper. Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until ...More…
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French Toast Casserole
Cooking — Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes ...More…