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Armenians Barbeque & Grilling Chicken Kabobs ✔X Grilling Kabob Recipes ✔X Skewers & Kabobs Steak & Skewers
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Seitan Kabobs
VegWeb — Steam or boil carrots and potatoes until soft enough to skewer. Put mixed spices and herbs into large plastic bag; then add seitan chunks in and shake until they are all covered. Put on a ready grill and turn every 5 min until veggies are soft ...More…
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Marinated Veggie Kabobs
VegWeb — Wash and cut the vegetables into chunks about 1 inch thick (I know the peppers will not be this thick, but cut them into large pieces). Place the chunks into a large bowl. In another bowl, combine the vinegar, mustard, rosemary, garlic, and salt ...More…
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Tasty Tofu Kabobs
VegWeb — Any other veggies you want to put on the kabobs (cut into chunks or 1 slices) Well, first things first. Sorry for the vague ingredient list above, but I have never had to make a whole bunch of these... my folks aren't vegan, so they make their ...More…
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Tofu Kabobs
VegWeb — Homemade tofu from an Asian food store is much better then store-bought tofu and works well in this recipe. Adjust marinade to the amount of tofu and vegetables you use. This recipe is from somewhere--I just can't think of where...a magazine, ...More…
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Cashew Nut Cheese Skewers
VegWeb — Soak the cashews in water overnight, or until they've plumped and softened. Drain nuts and process with lemon juice, olive oil, garlic, salt, and water until smooth- let it run for awhile to get that extra creamy texture. Taste, and add more salt ...More…
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Mountainous and Moist Morning Glory Muffins
VegWeb — In a large bowl combine the first 7 ingredients and set aside. Fill 12 muffin cups with batter and bake for 20-25 minutes at 350 degrees F. Use a toothpick to test the center of muffins, when it comes out clean they are done. These sound ...More…
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Basic Yellow Cake
VegWeb — Note: you can sub applesauce for the oil if you'd like to make this a healthier recipe. Just make sure to reduce the sugar just a touch if you used sweetened applesauce I must say, though, that I needed a lot more water- about a cup more, ...More…
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Awesome Vegan Ranch Dressing
VegWeb — Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe ...More…
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Indian Shami Kebab
VegWeb — Boil the mince in the broth, till dry. Make a paste of all other ingredients and add to the mince. Mix well. Make into patties of 2 in. diameter and deep fry till golden in color. Serve hot with chutney or tomato ketchup We tried this recipe but ...More…
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Kick-Ass-Phern-Kabobs
VegWeb — At least 4 cloves of garlic minced, two green onions finely chopped, 2 tbsp of chopped red pepper flakes, 2 tbsp of chopped dried onion, black pepper and cayanne to taste... mix with 1 tbsp of olive oil to 1 part tamari and two parts water. Take ...More…
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Tofu Shishkabobs
VegWeb — Cut tofu into cubes. Slice onions, cut red pepper into squares and carrots need to be sliced thin. Stick a cube of tofu on needles then onion then again tofu then red pepper then tofu, carrot and ending with tofu. After you filled both needles ...More…
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Un-Beef Satay with Thai Peanut Sauce
VegWeb — Its good to marinade your seitan the night before you prepare this meal. For the marinade- Take 3 cloves of garlic, crush and mince. Finely chop cilantro. Mix garlic, liquid aminos, 1/2 chopped cilantro, water and 1 teaspoon of ginger. Cut seitan ...More…