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Bayou Classics Cajun Creole Cast Iron Cookware Jambalaya Pot ✔X
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Oven Baked Jambalaya
All Recipes — Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and ...More…
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Express Shrimp & Sausage Jambalaya
Cooking — You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. Have some . ...More…
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Chicken and Shrimp Jambalaya
Cooking — Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amount of cayenne in the jambalaya to suit your taste. If you can't find andouille, try tasso, chorizo, or linguiça; if using chorizo ...More…
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Chicken and Sausage Jambalaya
Cooking — Between the andouille sausage and the cayenne, this is one spicy dish. With plenty of rice, vegetables, and chicken in the pot, it's also a satisfying dinner. If you can't find andouille and need to substitute a milder sausage, increase the ...More…
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Commander's Krewe Jambalaya
Cooking — Most jambalayas have seafood in them. This one doesn't, rather lots of chicken, beef, pork and sausage. And garlic - don't worry, for this large batch, a whole head is just enough to give it flavor. The preparation is the same, though, as for ...More…
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Jambalaya II
All Recipes — Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove ...More…
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Vegetarian Jambalaya
All Recipes — In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms and garlic in oil until tender. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper. Transfer to a 2-1/2-qt. baking ...More…
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Spicy Jambalaya
All Recipes — Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken, sausage and garlic in butter for 5 minutes. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are ...More…
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Jiffy Jambalaya
All Recipes — In a skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender. Nutritional Analysis: One serving ...More…
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Hearty Jambalaya
All Recipes — In a Dutch oven or large saucepan, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 ...More…
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Easy Cajun Jambalaya
All Recipes — Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is ...More…