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1 To 3 Hours Cumquat ✔X Lemon Curd Marmalade Nut-Free Pancake Tuesday ✔X Ramadan Rosh ha-Shanah Simmered Strawberry Jam
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Microwaved Lemon Curd
All Recipes AU — Put 2 clean jars to warm in a slow oven while you make the curd. Put the lemon juice and rind in a medium microwave-able bowl. Stir in the sugar and butter, cut into small pieces. Microwave, stirring often, until the butter and sugar are melted ...More…
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Zack's Peanut butter and Jelly!
All Recipes AU — For starters, lightly toast the two slices of spelt bread, not really browning them but just getting them a bit crispy and warm. Next, spread the peanut butter evenly on one slice, and the jelly evenly on the other. (bonus points for not spilling ...More…
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Cinnamon Jam Drops
All Recipes AU — Preheat the oven to 180C. Sift together the flour, cinnamon and rice flour. In another bowl, cream the butter and sugar until light and fluffy, then gradually add the egg, beating well. Fold into the sifted ingredients until just combined. Roll 1 ...More…
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Liv's Homemade Strawberry Jam
All Recipes AU — Layer the strawberries and sugar in a large bowl. Cover and leave overnight. The next day, scrape the strawberries and their juice into a large, heavy pan. Add the lemon juice. Gradually bring to a boil over low heat, stirring until the sugar has ...More…
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Strawberry jam
All Recipes AU — Put the strawberries and lemon juice in a preserving pan or large, heavy-based stainless steel saucepan. Heat gently until the juices start to run, then use a potato masher to mash into the required texture, keeping some of the strawberries whole ...More…
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Simple Strawberry Jam
All Recipes AU — In a heavy based saucepan crush the strawberries with a potato masher. Add sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until ...More…
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Rhubarb jam
All Recipes AU — Measure the sugars into a bowl and set aside. Bring the rhubarb and water to the boil over high heat in a large stainless-steel or enamel preserving pan. Lower the heat and simmer, covered, for 2 minutes. Stir in the pectin, lemon rind, butter, ...More…
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Plum jam recipe
All Recipes AU — Bring the jam to a full rolling boil and boil rapidly for 15 minutes, then test for a set. If setting point has not been reached, boil for 5 minutes more, then test again. Remove the pan from the heat and, using a slotted spoon, remove and ...More…
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Plum & marrow jam
All Recipes AU — Weigh the fruit pulp and allow 2 1/4 cups (500 g) of sugar for every 500 g of pulp. Pour the pulp into the clean preserving pan, add the sugar and stir over medium heat until the sugar has dissolved completely. Increase the heat and boil rapidly ...More…
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Perfect Lemon Curd
All Recipes AU — Combine all ingredients in a 2 litre saucepan. Cook over medium-low heat whisking until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. 200 ml (3/4 cup) fresh lemon juice 1 tablespoon finely grated ...More…
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Spicy date, apple and ricotta dip
All Recipes AU — Lightly crush the cardamom pods with the flat side of a chef's knife to split them open, then remove the seeds. Discard the pods and crush the seeds with the side of the knife. (This can also be done with a mortar and pestle.) Put the apple, ...More…
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Oxford marmalade
All Recipes AU — Cut the oranges and lemons in half, squeeze the juice and strain it into a stainless-steel or enamel preserving pan. Using your fingers, remove all the flesh and pips from the squeezed fruit and tie the pips securely in a muslin square with the ...More…