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Indian Vegetable Bhaji
All Recipes — Place the potatoes, cauliflower florets, carrot, and peas into a microwave-safe bowl, cover with plastic wrap, and microwave on High until the vegetables are very hot and starting to soften, about 2 minutes. Remove the plastic wrap, and drain the ...More…
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Indian vegetable bhaji
All Recipes AU — Heat some oil and fry onions till golden. Add the seeds and bay leaves and fry for few seconds. Add all the remaining spices and the vegetables and cook till done. Half-cook all the vegetables in microwave and drain. Add garlic, ginger and ...More…
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Indian Vegetable Stew
Cooking — Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian stew. Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring often, until fragrant and beginning to brown, 5 to ...More…
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Indian Vegetable Stew
Cooking — Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian stew. Add chickpeas, tomatoes and carrots; stir to combine. Bring to a simmer. Reduce heat to low and simmer, partially covered, ...More…
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Indian Vegetable Rice
All Recipes — In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, ...More…
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Indian Vegetable Patties
Australian Womens Weekly — Heat oil in a small frying pan. Add onions, garlic and ginger and cook over medium heat until onion is soft. Add spices and cook a further 30 seconds. Remove from heat. Combine carrots, potatoes, spinach leaves, peas and flour in a bowl. Stir ...More…
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Samosas: Fried Indian Vegetable Pastries
Food Network — To make the dough, sift the flour and salt into medium bowl. Add 1 tablespoon of the clarified butter and rub the mixture between the palms of your hands to evenly distribute, letting the fat-coated flour fall back into the bowl. Continue until ...More…
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Indian Vegetable Saute with White Rice
Cooking — TO PREPARE SAUCE: In a small saute pan over medium heat, heat the oil. Add the bay leaf, cinnamon, shallot, garlic, and ginger and cook for 2 minutes. Stir in the chili paste or sambal and turmeric and cook for 1 minute. Add the sugar, coconut ...More…