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Royal Icing Recipe : Nigella Lawson : Food Network
Food Network — Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple ...More…
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Royal Icing Recipe : : Food Network
Food Network — Use immediately or place the icing into an airtight container. You can keep Royal Icing in the refrigerator for up to 5 days. Recipe courtesy Elisa Strauss, The Confetti Cakes Cookbook 1/3 cup (3 ounces) pasteurized egg whites 4 1/2 cups, plus 1 ...More…
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