Healthy Salads

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Pasta Salads
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  • Summer Corn Salad

    All Recipes — Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife. In a large bowl, toss together the corn, tomatoes, ...More…

  • Red Raspberry Vinaigrette

    All Recipes — Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator. May 7, 2008 This is by far the best Raspberry Vinaigrette dressing! My husband, who hates this ...More…

  • Salad Pizza

    All Recipes — Place the pizza shell on a pizza pan or platter and top with the greens. Place the chicken over the greens and drizzle with dressing. Slice and serve. May 13, 2007 This isn't so much a recipe, more than an idea... What a great idea! Wonder why I ...More…

  • Nell's Macaroni Salad

    All Recipes — In a large pot of boiling salted water cook pasta until al dente. Drain and cool under cold water. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for ...More…

  • Mystery Salad

    All Recipes — Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and ...More…

  • My Grandma's Cool Cucumber Salad

    All Recipes — Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels. Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 ...More…

  • Mushroom Salad I

    All Recipes — In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving. Canned mushrooms ...More…

  • Moroccan Lentil Salad

    All Recipes — Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender. In a medium size mixing bowl combine lentils, chickpeas, tomatoes, green onions, green chilies, bell peppers, lime juice, olive oil, ...More…

  • Mexicorn

    All Recipes — Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper. Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny. Light and savory, crunchy and sweet, this corn and ...More…

  • Mexican Salad

    All Recipes — In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving. May 5, 2005 Mmm, mmm good! I had ...More…

  • Mexican Cucumber Salad

    All Recipes — In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes ...More…

  • Mendocino Chicken Salad

    All Recipes — In a large bowl, combine the smoked chicken, grapes, red onion, celery, basil, almonds and mayonnaise. Mix well; chill and serve. Sep. 6, 2005 DELICIOUS!! The supermarket didn't have smoked chicken so I substituted smoked turkey breast. I toasted ...More…


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