Guy's Big Bite

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  • Ginger Margarita

    Food Network — Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep ...More…

  • German Chocolate Cake

    Food Network — Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. ...More…

  • Beer-battered Asparagus with Garlic Aioli

    Food Network — In shallow pan, soak asparagus in buttermilk 12 to 24 hours. Remove from buttermilk, but do not rinse. In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat oil to ...More…

  • Halibut Veracruz

    Food Network — Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat ...More…

  • Red Lion Flambe Cherries Jubilee

    Food Network — In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon. Bring to a simmer. Prop pan to the side to ignite evaporating ...More…

  • Kitchen Sink Salad

    Food Network — In a blender combine all ingredients except olive oil. Pulse several times until well combined. Once combined, turn machine on and slowly add in olive oil. Chill until ready to use. In a medium fry pan over medium heat, cook the pancetta until ...More…

  • Bird in a Pie

    Food Network — Combine 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons thyme and sage in a food processor, pulsing until combined. Add in 2 sticks butter, 4 tablespoons at a time, pulsing after each addition until mixture forms coarse ...More…

  • Pepper Jack and Horseradish Double Baked Potatoes "BIG ...

    Food Network — Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour. Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper ...More…

  • Mexicali Shrimp

    Food Network — To prepare the shrimp: Mix all the ingredients, except for the shrimp and olive oil, into a bowl. Add the shrimp; coat well with the rub and set aside For the sauce: In a baking dish, toss together tomatillos, onion, jalapeno and garlic. Toss ...More…

  • Happy Birthday Stacey Fried Chicken

    Food Network — Special Equipment: Large cast iron skillet or heavy skillet, for frying To make the brine: In a large stockpot, over medium-high heat, heat oil and sweat the onions, peppers and garlic until just softened, 4 to 5 minutes. Add water, sugar, salt, ...More…

  • Gojito Recipe : Guy Fieri : Food Network

    Food Network — Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs. Recipe courtesy Jesse ...More…

  • Le Hog Pizza

    Food Network — Sprinkle some cornmeal onto a clean work surface. Roll the dough out to form a 10-inch round. Sprinkle the back of a sheet pan with cornmeal and place pizza on top. Spread with white sauce then top with the broken up meatballs, bacon, Canadian ...More…


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