Grilled Portobello

Grilled Portobello Mushroom Sandwiches

VegWeb — Marinate mushrooms in salad dressing. Heat grill pan or skillet. Meanwhile, add all spices and garlic to 1 tablespoon of olive oil and heat. Once garlic becomes soft, add onions and salt. Cook until transparent. Add spinach and cook further until ...More…

Grilled Portobello Burger with Onion Jam

Food Network — Put the yogurt in a paper towel-lined strainer set over a bowl, set aside to drain and thickened, about 60 minutes. Discard the watery liquid. Whisk the horseradish into the thickened yogurt. Meanwhile, heat 2 tablespoons of the olive oil in a ...More…

Grilled Portobello and Goat Cheese Sandwiches with Green ...

Fine Cooking — This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty olive pesto.Serves four. While the press is heating, put the basil, olives, nuts, and garlic in a food processor and process until ...More…

Grilled Portobello "Benedict"

Food Network — With a spoon, gently scrape out the dark inside of the mushrooms caps, being careful not to break the cap. Brush both sides of the mushroom caps with oil and sprinkle with salt. Grill the mushrooms over a medium-high heat for about 7 minutes per ...More…

Grilled Portobello Mushrooms with Hummus and Feta Cheese

Food Network — Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Place the mushroom burger in the bread, and top ...More…

Grilled Portobello Mushrooms with Tomatoes and Fresh ...

Food Network — Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper. Place 1 hot grilled mushroom gill side up on each of ...More…

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Food Network — Heat a grill pan or outdoor grill to medium-high heat. Drizzle olive oil evenly over mushroom caps liberally then rub with rosemary and grill seasoning. Grill 3 to 4 minutes on each side - until dark and tender. Remove the caps and reserve. While ...More…

Open-Faced Chili Burgers on Grilled Portobello "Buns" ...

Food Network — Preheat grill pan or large nonstick griddle pan over medium high to high heat. Brush mushroom caps with damp towel to clean them. Scrape away gills with a spoon. Combine Worcestershire sauce with balsamic vinegar, then whisk in 2 tablespoons of ...More…

Grilled Portobello Mushrooms with Pea Sprouts

Food Network — Preheat grill or broiler. Drizzle the portobello mushrooms with extra-virgin olive oil. Place the mushrooms on the grill so that they are centered near the heat. Grill until soft and nicely cooked, and barely charred, about 3 to 4 minutes per ...More…

Soft Polenta with Grilled Portobello and Treviso

Food Network — Split radicchio lengthwise and place in glass ovenware dish. Remove feet of portobellos. Split and place feet and caps in same dish. In a small bowl, mix vinegar, garlic, anchovies, marjoram and olive oil. Pour over radicchio and portobellos and ...More…

Grilled Portobello Sandwiches with Hot Sweet Mustard-Mayo

Made in Napa Valley — We can't eat burgers seven days a week or at least we probably shouldn't. So, when in the mood for a burger, try this instead. The ultimate veggie burger! Let your imagination run wild and try this recipe with different kinds of mustards. Salt ...More…

BUSH'S® Grilled Portobello Stacks

All Recipes — Preheat grill. Brush portobello mushrooms with oil and season with salt and pepper. Cook on hot grill for three minutes on each side. Mix BUSH'S Vegetarian Baked Beans and tomatoes. Spoon mixture evenly on each mushroom and grill for an ...More…

Grilled Portobello

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