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Beetroot Cheese Salad Cheese Souffle ✔X Cheese Tart ✔X Deep-Fried
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Pumpkin & fennel soup with goat's cheese garlic bread
Australian Womens Weekly — Place pumpkin into a medium sized baking dish and drizzle with 1 tablespoon of olive oil, season with salt and pepper roast in the oven for 15 minutes or until tender. Heat remaining oil in a large pan over a medium heat, add onion and garlic and ...More…
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Roasted pumpkin, goats cheese pithivier
Australian Womens Weekly — Preheat oven 220°C/200°C (fan forced) and line 2 large baking trays with baking paper. Place pumpkin into a microwave safe bowl and cover with cling film and microwave on high (850 watt) for 5 minutes. Remove and place onto one of the baking ...More…
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Preserved lemon & goats cheese croutes
Australian Womens Weekly — Preheat oven 180°C/160°C (fan forced) and line 2 baking trays with non-stick paper. Lay brioche slices onto a flat surface and cover with a layer of cling film or go-between. Roll over slices with a rolling pin until brioche is half its ...More…
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Goat's cheese and leek tart
Australian Womens Weekly — Lightly oil a 23cm round, loose-based flan tin. Place pastry on a lightly floured surface; dust top with a little more flour. Roll out until large enough to line tin. Lift pastry into tin, gently ease pastry into side of tin; do not stretch ...More…
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Mediterranean vegetable and goats cheese tart
Australian Womens Weekly — Heat the olive oil in a medium pan and cook the onion and eggplant until lightly golden. Add the zucchini, capsicum, and garlic and continue to cook for 5 minutes. Stir in tomatoes and olives and season well. Simmer gently for 2 minutes. Preheat ...More…
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Parmesan scones with goats cheese & tapenade
Australian Womens Weekly — Sift flour into large bowl; rub in butter, then stir in parmesan. Using a knife, mix in enough buttermilk to make a soft dough. Turn dough onto floured surface, knead lightly until smooth. Press dough out to 1.5cm thickness, cut out 30 x 3cm ...More…
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Mediterranean vegetable and goats cheese tart
Australian Womens Weekly — Heat the olive oil in a medium pan and cook the onion and eggplant until lightly golden. Add the zucchini, capsicum, and garlic and continue to cook for 5 minutes. Stir in tomatoes and olives and season well. Simmer gently for 2 minutes. Preheat ...More…
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Asparagus and goats cheese tart with crispy prociutto salad
Australian Womens Weekly — Preheat oven 200°C/180°C (fan forced). Line two oven trays with baking paper. Cut each pastry sheet in half and place apart on trays. Using a knife lightly score a 1.5cm thick border around edges of each rectangle, without cutting all the way ...More…
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Goat's cheese and wilted kale tart with balsamic
Australian Womens Weekly — Cut pastry in half to form two rectangles. Score pastry 2 cm from edges to form a smaller rectangle. Brush edges with milk and bake 10-12 minutes or until pastry is cooked and golden. Remove and cool. Heat oil in a frying pan over medium heat, ...More…
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Walnut, rocket and goat's cheese pesto spaghettini with ...
Australian Womens Weekly — Combine walnuts, rocket, garlic and parmesan into the bowl of a food processor; process until coarsely chopped. While the motor is still running, pour in oil and add salt. The mixture should be lump free. Crumble in goat's cheese and continue ...More…
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Vegetable bake with crispy goat's cheese topping
Australian Womens Weekly — Vegetable bake with crispy goat's cheese topping INGREDIENTS Preheat oven 240°C/220°C (fan forced) and lightly grease a large 2 litre capacity baking dish with cooking spray or oil. Peel vegetables and slice them finely. (Using a Japanese ...More…
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Seared venison with goat's cheese panna cotta
Australian Womens Weekly — In a large bowl place sumac pepper and salt. Mix to combine. Brush with 1 tablespoon oil then roll Venison in mix so that mixture coats all sides. Lightly oil grill plate with remaining oil; sear venison on all sides for 1-2 minutes. Rest cover ...More…