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Tomato, Onion and Goat Cheese Salad
All Recipes — Wash and dry butterleaf lettuce. Save six large leaves for 'cups' and tear the remainder into bite-size pieces. In a large salad bowl, combine the torn lettuce, radicchio, tomatoes, onion, and goat cheese. Add the dressing, beginning with 1/3 cup ...More…
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Red Cabbage, Walnut, and Goat Cheese Salad
Cooking — Star's, one of San Francisco's most popular restaurants, was opened in 1984 by Chef Jeremiah Tower, who was to a great extent responsible for our country's renewed interest in our own regional cooking. Each day before the restaurant opens, ...More…
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Spinach and Goat Cheese Salad with Dried Fruit and Warm ...
Cooking — Spinach and Goat Cheese Salad with Dried Fruit and Warm Honey-Mustard Vinaigrette This hearty salad explodes with wonderfully heady aromas and flavors: the tangy richness of the bubbling-hot goat cheese, the intense fruitiness of dried cherries ...More…
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Warm Goat Cheese Salad with Walnuts
Cooking — TO MAKE THE VINAIGRETTE: Mix the mustard, vinegar, salt, and pepper together in a bowl. Slowly whisk in the oils. Stir in the shallot and set aside. TO MAKE THE SALAD: Heat the oven to 350 degrees F. Toast the walnuts on a baking sheet for about ...More…
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Baked Goat Cheese Salad with Balsamic Vinaigrette
Cooking — Preheat oven to 350 degrees F. Beat together the milk and the eggs in a small bowl. Coat each disk (round) of goat cheese by rolling first in the flour, then dipping in the egg mixture and then coating with the bread crumbs. Melt the butter in a ...More…
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Grilled Eggplant and Goat Cheese Salad
Food Network — Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper. Cook's note: Plating the eggplant salad this way allowed ...More…
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Warm Apple and Goat Cheese Salad
Food Network — Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake. On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress ...More…
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Arugula and Goat Cheese Salad with Vanilla Bean Oil
Food Network — In a small saucepan over low heat, heat vanilla beans and olive oil very slowly until hot and vanilla is aromatic. Cool, strain, and store refrigerated. Using either dental floss or a knife dipped in warm water, divide goat cheese log into 8 ...More…
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Gina's Beet and Goat Cheese Salad
Food Network — In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beats are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice. In a small bowl whisk together olive ...More…
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Tomato & Drunken Goat Cheese Salad
Fine Cooking — In a small saucepan, combine the oils, chile powder, and garlic powder. Warm over medium-low heat until the oil becomes rust-colored and fragrant, about 4 minutes. Remove from heat and let cool slightly. With a pastry brush, lightly coat both ...More…
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Roasted Beet, Peach and Goat Cheese Salad
All Recipes — Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, ...More…
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Spinach and Goat Cheese Salad with Beetroot Vinaigrette
All Recipes — In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar. In a blender or food processor, blend the beets with cider vinegar, ...More…