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Mint Corn Salad
All Recipes — Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving. May 26, 2008 I would use less mint next time and ...More…
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Angel Hair de la Mer
All Recipes — Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all ...More…
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Quick Pot Sticker Soup
All Recipes — Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining ...More…
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Garlic Lover's Grilled Corn
All Recipes — Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and ...More…
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Butternut Squash and Spicy Sausage Soup
All Recipes — Preheat oven to 375 degrees F (190 degrees C). Pour 1 cup of water into 9x13 baking dish. Place the butternut squash into the prepared baking dish, cut side down. Bake in preheated oven until squash is easily pierced with a fork, about 45 ...More…
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Vegetable-Stuffed Portobello Mushrooms
All Recipes — Stir the balsamic vinegar, garlic powder, and onion powder together in a small bowl until blended. Place the mushrooms into a large resealable plastic bag. Pour in the balsamic vinegar mixture, seal bag, and turn gently to coat mushrooms evenly ...More…
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BUSH'S® Beautiful Bean Salsa
All Recipes — Combine all ingredients, except tortilla chips; mix well. Refrigerate, covered, two to three hours to allow flavors to blend. Stir before serving with tortilla chips. All the fruits and vegetables in this salsa mixed with the Boston Baked Beans ...More…
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Vegetable Swiss Chicken
All Recipes — In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated ...More…
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Vegetarian Green Chile Stew
All Recipes — Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes. Toss yellow squash, ...More…
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Chole Saag
All Recipes — May 30, 2008 This was a great recipe to use up our extra fresh spinach from our CSA. We only had sour cream and frozen peas in the house and they worked well. We will make some sticky rice to eat with the leftovers. Thanks for the recipe. Was ...More…
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Cindy's Tuna, Spinach, and Bacon Quiche
All Recipes — Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell. Bake in preheated oven until a knife inserted into the center comes ...More…
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Potluck Dishes
All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…