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Fried Squash Blossoms
Cooking — In Mexico, squash blossoms (resembling those of a pumpkin more than a zucchini) are very popular in soups, casseroles, and quesadillas. They are also delicious simply coated in a tempura batter and fried. Zucchini flowers can be substituted as ...More…
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Country Fried Squash
All Recipes — In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden ...More…
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Cheesy Fried Squash
All Recipes — Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes. Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well. Heat oil in a large ...More…
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Simply Delicious Garlic Fried Squash
VegWeb — In a large fry pan, pour about 1 cup vegetable oil and heat. Dump the squash on top of the onion, and keep stirring so it wouldn't stick. Add salt and allspice and red pepper with the desirable amounts. Now, enjoy eating it with hot pita bread ...More…
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Garlic Fried Squash
VegWeb — In a frying pan (greased), add chopped cloves of garlic for a about minute until you can really start smelling it. Add squash into frying pan and top with vegan margarine. Fry over medium heat until the bottom begins to get a little ...More…
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Fried Squash Blossoms
Cooking — In Mexico, squash blossoms (resembling those of a pumpkin more than a zucchini) are very popular in soups, casseroles, and quesadillas. They are also delicious simply coated in a tempura batter and fried. Zucchini flowers can be substituted as ...More…