Freeze & Chill

Fudgy Chocolate Mousse.. Very Rich!!

All Recipes AU — Add the butter. ALWAYS add butter first (If you add the eggs first, the chocolate will go grainy) I usually add the butter a little at a time. Add egg yolks 1 at a time & beat until smooth & glossy. While warm, add the seeds from vanilla ...More…

Frozen passionfruit souffle

All Recipes AU — Halve the passion fruits, scoop out the inside and push through a sieve to remove all the juice (the time consuming part!) Add the juice and 2 tablespoons of sugar to the yolks and whisk till light and airy. In two separate bowls whisk the cream ...More…

Egg-free Chocolate Mousse

All Recipes AU — Break up the chocolate into chunks, and place in bowl over barely simmering hot water. Allow chocolate to melt slowly then stir carefully to combine. Cool slightly if necessary. In meantime, whip the double cream until just short of "whipped into ...More…

Cocoa oat quickies

All Recipes AU — Place the milk, butter, sugar, and cocoa in a medium sized saucepan, and bring to a full rolling boil. Boil for one minute. Remove from heat, and stir in oats. Mix in coconut, if desired. Drop by teaspoonfuls onto waxed paper. Let stand until ...More…

Tofu chocolate pudding

All Recipes AU — Melt the chocolate and water together in double boiler or in the microwave. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla essence. Process until the mixture is smooth. Chill for approximately ...More…

Solid easter eggs

All Recipes AU — In a large bowl, mix together the 125g butter, vanilla and cream cheese. Stir in icing sugar to make a workable dough. For best results, use your hands for mixing. Divide the dough into four parts. Leave one of the parts plain. To the second ...More…

Trifle recipe from England

All Recipes AU — Cut cake into thick slices, sandwich together thickly with jam and cut into rough chunks. Fit into base of a large bowl jigsaw-fashion, jamming them all together to cover the bottom. Soak well with the sherry. Sprinkle over the raspberries and ...More…

Videha's Chocolate Mousse

All Recipes AU — Take off heat and keep stirring vigorously every 2 minutes until about body temperature While chocolate is cooling down, separate eggs -crack over 2 separate bowls. Stir yolks into cooling chocolate before it goes granular. Put whites in whisking ...More…

Berry Ice-Cream Cake with Pecan Crust and Blueberry Sauce

All Recipes AU — In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Press mixture into pan and bake for 20 minutes. Remove 1 L ice-cream from the freezer and let it soften, but do not allow to melt. ...More…

Cavendish's Rich Chocolate Mousse

All Recipes AU — Put the chocolate in the top of a double boiler or a bowl set over a saucepan of simmering water. Add the water and sugar and stir with a wooden spoon over low heat until the chocolate is completely melted and the sugar fully dissolved. Remove ...More…

Tomato & onion salad

All Recipes AU — Arrange the tomato and onion slices in a serving dish. Sprinkle with the spring onions, basil and black pepper to taste. Drizzle with the olive oil. Cover the dish with plastic wrap and refrigerate until packing time. Coarsely ground black ...More…

Strawberry iceblocks

All Recipes AU — Place all ingredients in a food processor or blender and whiz until smooth. Pour into iceblock moulds and freeze overnight. 2 punnets (500g) strawberries, hulled 125 g plain low-fat yoghurtMore…

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