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Vegetable Thai Red Curry
All Recipes AU — Heat wok, add cooking spray and cook onion, celery for a couple of minutes. Add kumara, lentils and vegetable stock, bring to boil, simmer for 30 minutes. Stir occasionally. Add garlic and curry paste, cook on high for 1 minute. Add zucchini and ...More…
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Tuna Risotto
All Recipes AU — While the rice is cooking, in a saucepan cook 1 tablespoon of the mustard and the garlic for 1 minute Put the mushrooms into the pan and gradually add the cream to the tuna mix and heat through without boiling When rice is cooked, strain and put ...More…
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Chocolate and hazelnut mini cheesecakes
All Recipes AU — In a small bowl, mix together the crushed biscuits and melted butter. Place a 7.5cm metal ring onto 2 dessert serving plates. Divide the biscuit mixture between the two serving rings. Using the back of a spoon, press the biscuit mixture down to ...More…
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Caramel bananas
All Recipes AU — In a small frying pan, melt butter over medium heat. Add sugar and stir until dissolved. Add bananas and cook for 2 minutes, then turn over and cook for another 2 minutes until caramelised and soft. 2 bananas, halved lengthways 2 to 3 tablespoons ...More…
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Trellys Roast Wild Duck (only while in season)
All Recipes AU — When cleaning the bird, make sure you trim it at the joints rather than cutting bone this will prevent putting holes in oven bags.Place each duck in a large pot or bowl filled with salty water to cover for half an hour to wash.Pre-heat oven to ...More…
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Becky's banana bash milkshake
All Recipes AU — Slice the bananas and place them in a blender with the ice cream, milk and sugar. Blend for about 1 minute and serve cool. 220g vanilla ice cream 2 cups (500ml) low fat milk 2 large bananasMore…
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Crespelle alla pierro
All Recipes AU — Heat a pan with 1tbls.oil, add well washed spinach,and cook right down. Strain very well to remove all excess water, chop finely and put into a bowl. Add the ricotta ,mozzarella, parmesan and a little seasoning and mix very well til you get a ...More…
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Chicken breasts with roasted garlic-tomato sauce
All Recipes AU — Preheat the oven to 180°C. Cut the top off each head of garlic and wrap the heads in foil. Bake until soft, about 1 hour. Meanwhile, coat a medium ovenproof pan (with a lid) with nonstick cooking spray and set over medium-high heat. Sprinkle the ...More…
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Cheese omelette with tomato butter
All Recipes AU — Set 30 g of the butter aside and divide the remainder into three equal pieces. Melt one piece in a small frying pan, add the golden shallot and cook gently until softened. Put the golden shallot into a bowl with the eggs, water, chopped parsley, ...More…
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Capsicum and potato omelette
All Recipes AU — Preheat the oven to 200°C. Coat a 20cm ovenproof non-stick frying pan with cooking spray and set the pan over a medium heat. Add the potato and sauté for 5 minutes or until soft. Stir in the onion and green and red capsicums. Sauté for a further ...More…
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Bulghur with Dried Fruit
All Recipes AU — Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries. 30g dried cranberries 60g bulghur wheat 1 teaspoon ...More…
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Thai Coconut Tofu
All Recipes AU — Heat olive oil and sesame oil in a frypan over medium-high heat. Reduce heat to medium, and cook shallots and chilli for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the ...More…