Fish Stew

Fish Stew with Tomatoes, White Wine and Parsley

All Recipes AU — To poach the fish, lay the fillets flat in a large frying pan. Pour the entire bottle of wine over the fillets and bring to a boil. Turn the fillets over at least once. When they begin to break apart easily (about 4 min), remove fish pieces from ...More…

Brazilian Fish Stew

All Recipes — Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl. Add the tilapia and toss to coat. Cover and refrigerate at least 20 minutes, up to 24 hours. Heat the olive oil in a large pot over medium-high heat. Quickly fry ...More…

Puerto Rican Fish Stew (Bacalao)

Cooking — Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve ...More…

Chilean Fish Stew

Cooking — In a large Dutch oven or saucepan over medium heat, heat the oil. Add the garlic, bell peppers, carrot, and onion. Cook for 2 minutes. Then stir in the tomatoes and cook for another minute. Add the fish to the vegetables along with the bay leaf, ...More…

Provençale fish stew

All Recipes AU — Add the tomatoes, the stock, olives, fennel seeds, and a pinch each of cayenne pepper and salt. Bring to the boil, then reduce to a simmer. Add the snapper and morwong, cover and cook for 7 minutes or until the fish is cooked. Stir in the basil ...More…

Mediterranean fish stew

All Recipes AU — Heat the oil in a large heavy-based saucepan. Add the onion and leek and cook over a moderate heat, stirring frequently, for 5 minutes, until beginning to soften. Stir in the garlic and celery and cook for 2 more minutes. Add the tomatoes, tomato ...More…

Quick Spanish Fish Stew

All Recipes AU — Heat butter and olive oil in a large frying pan over medium heat. Cook and stir onions and garlic until onions are tender, being careful not to burn the garlic. Add passata and cherry tomatoes, and bring to a simmer. Stir in green olives and ...More…

Portuguese-style fish stew

All Recipes AU — Heat 1 tablespoon of the oil in a large flameproof casserole dish and cook the onions gently for about 15 minutes until transparent. Lift out half of the onions and set aside. Remove the casserole dish from the heat. Add layers of potato slices, ...More…

Hearty Fish Stew

Food Network — In a soup pot heat oil, whisk in flour to make a thin roux, and cook 3-5 minutes, whisking, until raw flour taste has cooked out. Add onions, celery, and green peppers and cook until tender. Stir in tomatoes and bay leaves, reduce heat to very ...More…

Puerto Rican Fish Stew (Bacalao)

Cooking — Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve ...More…

No Stir Fish Stew

All Recipes — Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including ...More…

Russell's Fish Stew

All Recipes — Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red ...More…

Fish Stew

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