Fish Steaks

Fish Steaks Dijon

All Recipes — Stir the stock, mustard, lemon juice and black pepper in a small bowl. Pour 1 cup stock mixture into a shallow nonmetallic dish or gallon-size resealable plastic bag. Add the fish and turn to coat. Cover the dish or close the bag and refrigerate ...More…

Sweet and Sour Sicilian Tuna

All Recipes — Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very ...More…

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

All Recipes — Whisk together the ginger, lime juice, fish sauce, sugar, salt and pepper in a bowl until the sugar has dissolved. Slowly whisk in olive oil until incorporated. Set aside and refrigerate half of this mixture to be used as a salad dressing later. ...More…

Blackened Tuna Steaks with Mango Salsa

All Recipes — Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. Combine the mango, bell pepper, Spanish onion, green onion, ...More…

Lime-Marinated Grilled Salmon

All Recipes — Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. ...More…

Grilled Salmon with Curried Peach Sauce

All Recipes — Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper. Season the salmon ...More…

Grilled Macadamia-Crusted Tuna with Papaya Salsa

All Recipes — Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve. Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk ...More…

Tuna Steaks with Melon Salsa

All Recipes — Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl. Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon ...More…

Grilled Swordfish Salad

All Recipes — Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. Lightly brush the swordfish steaks and mango slices with 1 tablespoon olive oil. Cook the swordfish steaks on preheated grill until ...More…

Sesame-Crusted Tuna with Summer Salsa

All Recipes — Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve. Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with ...More…

Healthful Ways to Cook Fish

All Recipes — Grilling fish is tricky without a grill basket, but don't let that deter you: Spray the fish with nonstick cooking spray or brush it very lightly with oil. Place the fish around the edges of the grill, away from the hottest part of the fire ...More…

Spicy Grilled Swordfish

All Recipes — Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, ...More…

Fish Steaks

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