Fish Chowder

Favorite Fish Chowder

All Recipes — In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with ...More…

Non-Dairy Fish Chowder

All Recipes — In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and ...More…

Fish Chowder II

All Recipes — Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender. Add the creamed corn and milk, ...More…

Fish Chowder I

All Recipes — In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture. Once potatoes become ...More…

Cathy's Amazing Fish Chowder

All Recipes — Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease ...More…

Bermuda Fish Chowder

All Recipes — Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, ...More…

Fish Chowder

All Recipes — In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. ...More…

Seafood Chowder

All Recipes — Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley. Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed ...More…

Lemon Salmon Soup

All Recipes — Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk ...More…

Hearty Halibut Chowder

All Recipes — Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 ...More…

Smoked Salmon Chowder

All Recipes — Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender. Put in the carrots, green onions, ...More…

Mimi's Smoked Salmon Chowder

All Recipes — In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the ...More…

Fish Chowder

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