Filipino

Palabok (Filipino Dish)

VegWeb — While waiting, in a separate pot, put 3 cups of water, mushroom soup and gravy mix, and textured soy protein all together, and mix together. When the textured soy protein is soaked, it is ready to be taken out of the pot. Separate some textured ...More…

Lugaw

VegWeb — Notes: Like Congee, this is one of those recipes you can customize to your heart's content. I know my family didn't use stock in their lugaw, but I find the stock "brings it out" a bit. However, and in my opinion, it's better to be a ...More…

Baked Chimichangas

VegWeb — In a large saucepan, sauté garlic and onion in 1 tablespoon oil over medium heat until onion is translucent. (Reserve rest of oil for later use.) Add bell pepper, stirring constantly. Add beans, tomatoes, chiles, and spices. Turn heat down to low ...More…

Cassava Bibingka (Cassava Pudding)

VegWeb — Beat "eggs", then add sugar, margarine, salt and vanilla and mix well. Open packages of grated cassava and stir into mixture. You could also buy cassava root and grate it yourself, however I've never done myself and I've heard that ...More…

Auntie's Adobo

VegWeb — This is such a delicious and savory dish, and the smell of it cooking would always make us come running to the dinner table when we were young. I'm glad I've been able to vegetarianize this dish. It's very quick, and simple to make. Note: I ...More…

Tofu Nut Bake

VegWeb — Place all ingredients except for the tofu in the blender and blend to a smooth sauce. Put the cubed tofu into an oven dish and cover with the sauce. Cover and refrigerate for a few hours or overnight. Bake in a hot oven for 20-25 mins or until ...More…

Sinangag

VegWeb — Heat about 1-2 tbsp veg oil in a skillet or karajay (wok) until hot. Add garlic, saute until light brown, then add onions and ginger. Fry until onions are translucent, around 3-4 minutes. Add the peas, fry for around 2 minutes, then add the rice, ...More…

Re: Punsit

VegWeb — You can buy the vegetables in a package frozen...but when you stir fry you will have to place in fresh onion and green onion. For the noodles you can find any noodles in the oriental section of a grocery store or go ghetto and use Oriental style ...More…

Cheesy Pasta Bake

VegWeb — Cook the spaghetti halfway. You don't want it to be mushy once you bake it. While that's cooking, drain the box of tofu and put it into a medium/small bowl. Squish with a fork into small pieces. Add the parsley, basil and garlic (add more of the . ...More…

Angel Hair Pasta with Veggie Sauce

VegWeb — Add all vegetables in a pan and stew, mashing large tomatoes till they are soft and in small pieces. Add seasoning in small quantities. Recipe submitted by Naive_stranger, 06/19/06 Boil large pan of water and add pasta. Drain pasta when ...More…

Delightful and Easy Enchiladas

VegWeb — Begin by preparing the sauce according to instructions on package. While sauce is heating on stove, begin heating refried beans in another pan. As beans get hot, and as sauce is thoroughly mixed, add about 1/4 cup of sauce to the beans. You don't ...More…

General Tao's Tofu

VegWeb — Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ...More…