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Arugula Beetroot Endive Fusilli Fusilli Pasta ✔X Mixed Greens Salad With Orange ✔X Side Dishes & Salads
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Warm roasted winter beetroot & fennel salad
Australian Womens Weekly — Egg free, Low Carb, Low cholesterol, Low fat, Nut free, Vegetarian Combine vegetables in a large baking dish and toss through sugar, vinegars and oil. Season with salt and pepper. Roast covered for 35-40 minutes or until vegetables are ...More…
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Tomato Fennel Salad with Watercress
Made in Napa Valley — Watercress has a nice peppery flavor that gives this salad a little extra zing. Lela in our sales department likes to make this as a healthy summer salad and suggests arrugula as an alternative to watercress. Whisk together the vinegar, tarragon, ...More…
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Sicilian Fennel Salad
Cooking — In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender leafed green. When unable to find it, you can substitute arugula. Trim off and discard peel and all of the white pith from oranges, then slice crosswise ...More…
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Pear and Fennel Salad
Food Network — Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and ...More…
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Shaved Fennel Salad with Oranges, Lemon, Dill and Cress
Food Network — In a medium bowl, whisk together the garlic, shallot, salt, lemon zest and juice, and the orange zest and juice. Fold in the shaved fennel, fennel fronds and dill. Toss to coat. Add the orange segments, a few grindings of black pepper, coriander, ...More…
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Fuyu Persimmon and Fennel Salad with Hazelnuts
Fine Cooking — How to make Fuyu Persimmon and Fennel Salad with Hazelnuts with 6 Tbs. fresh orange juice Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn ...More…
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Grilled fig and fennel salad with goat's cheese and ...
Australian Womens Weekly — Grilled fig and fennel salad with goat's cheese and roasted almonds Grilled fig and fennel salad with goat's cheese and roasted almonds INGREDIENTS Preheat a griddle pan; Slice the fennel in half through the root, remove the tough out side layer . ...More…
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Warm roasted winter beetroot & fennel salad
Australian Womens Weekly — Egg free, Low Carb, Low cholesterol, Low fat, Nut free, Vegetarian Combine vegetables in a large baking dish and toss through sugar, vinegars and oil. Season with salt and pepper. Roast covered for 35-40 minutes or until vegetables are ...More…
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Lettuce and Fennel Salad
Cooking — What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently. Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the ...More…
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Mixed Greens, Endive and Fennel Salad with Orange Dressing
Cooking — Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ...More…
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Orange, Olive & Fennel Salad with Cranberry Vinaigrette
Cooking — This salad is full of rich colors and complex sweet and salty flavors. I would serve it with a fruity Beaujolais (or another gamay-based red wine) or an off-dry white wine. FOR THE DRESSING: Combine the cranberry juice and dried cranberries in a ...More…
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Beet and Fennel Salad
Cooking — This is a dish of lovely contrasts and syntheses: red and white, with the slice licorice flavor or tarragon playing with the crunchy fennel and the smooth beets. Preheat the oven to 400 degrees F. Wash the beets well. Wrap them individually in ...More…