Fajitas

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  • Pork and Pepper Fajitas

    All Recipes — Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through. Wrap tortillas in paper ...More…

  • Quick Pork Fajitas

    All Recipes — In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender (about 5 to 10 minutes). Wrap portions in flour tortillas ...More…

  • Vegan Chicken Fajitas

    VegWeb — Place a skillet on the stove with a small amount of oil on the bottom and turn the heat to medium high. Place the chicken, green and red bell peppers, and onions in the skillet and cook until chicken appears to brown (you know, like stir-fry). ...More…

  • Tempeh Fajitas!

    VegWeb — Start by mixing all the marinade ingredients together, whisk well. Chop red peppers into strips and onion into 1/2" thick rings. Toss them in a baking sheet and pour marinade over them. Make sure they are all coated. Put them in the fridge for at ...More…

  • Monterey Chicken Fajitas

    All Recipes — Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and ...More…

  • Chicken Fajitas Newman-Style

    All Recipes — Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour). Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa ...More…

  • Fabulous Fajitas

    All Recipes — Optional toppings: salsa, guacamole, sour cream, chopped cilantro Cut steak across the grain into thin slices; cut long slices in half. Place in resealable plastic bag. Add rice vinegar and jalapeno. Close bag securely, turning to coat. ...More…

  • Beefy Fajitas with a Twist

    All Recipes — Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas. Serve with Mexican-style rice or ...More…

  • Steak, Onion, and Pepper Fajitas

    All Recipes — Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade. Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch ...More…

  • Quick Chicken Fajitas

    All Recipes — Heat oil in large skillet over medium-high heat. Add chicken, onion, peppers and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink. Drain. Add sauce; cook and stir 1 to 3 minutes or until mixture is thoroughly heated. To ...More…

  • BBQ-Style Seitan Fajitas

    VegWeb — Heat oil in a skillet, add garlic and pepper slices. Cook for about 1-2 minutes. Add seitan strips and spices. Cook 2-5 minutes, then add barbecue sauce and cook a little more. Serve in warm tortillas, garnish with whatever you desire and ENJOY ...More…

  • Fajitas

    VegWeb — When the patty is half way cooked, chop it up and add the onion, bell pepper and chili powder. Take the cooked ingredients out of the pan and add them to the corn tortillas. Roll the tortillas up (try not to break them) and put them back in the ...More…


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