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The Emeril Live Band
Food Network — The set of Emeril Live wouldn't be complete without the sounds of the show's lively band: band leader and percussionist Leonard "Doc" Gibbs, keyboardist Cliff Starkey, bassist Charles Baldwin, drummer Ted Thomas, Jr. and saxophonist ...More…
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Cable in the Classroom: Emeril Live: There's a Chef in ...
Food Network — Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's ...More…
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Cable in the Classroom: Emeril Live: Who's the Family Chef?
Food Network — Chefs come in all sizes...and ages. And, with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.More…
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Cable in the Classroom: Emeril Live: Keep It in the Family
Food Network — Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.More…
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Emeril Live Rocks
Food Network — Emeril cooks the dishes the rock stars begged for. He makes Wild Boar Ragu for Billy Joel, Andouille Strudel for Don Henly and Tequilla Shrimp for Sammy Hagar. Jimmy Buffett's Barbados Style Chicken Tequila-Marinated Shrimp Pizza with Chorizo, ...More…
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The Making of Emeril Live
Food Network — Go behind the scenes with the entire crew of Emeril Live. Sorry, no recipes will be made available./ Musicians: Doc Gibbs & Cliff/Documentary Style ShowMore…
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The Emeril Live Band
Food Network — The set of Emeril Live wouldn't be complete without the sounds of the show's lively band: band leader and percussionist Leonard "Doc" Gibbs, keyboardist Cliff Starkey, bassist Charles Baldwin, drummer Ted Thomas, Jr. and saxophonist ...More…
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For the Creamy Chipotle Cilantro Sauce:
Food Network — Place the chicken in a 1-gallon resealable plastic food storage bag. In a medium bowl, combine the orange juice, the lime juice, the buttermilk, garlic, 1 tablespoon of the Southwest Essence and the kosher salt. Mix well to combine and pour over ...More…
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Blue Cheese Dipping Sauce:
Food Network — Separate the chicken wings into drumettes and wings, discarding the wing tip joint. Place chicken wings and drumettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add ...More…
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Hot and Smokey Rice
Food Network — Heat the olive oil in a medium saucepan over medium-high heat. Add the onions, poblano, and bell pepper, and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the rice and cook, stirring, until opaque and ...More…
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Lemony Spiked Sweet Tea
Food Network — In a medium saucepan bring 4 cups of the water to a boil and add the tea bags. Remove from the heat, cover the pan, and allow tea bags to steep for 5 minutes. Remove the tea bags and discard. Add the sugar to the saucepan and stir until melted. ...More…
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Chipotle-Deviled Eggs
Food Network — Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or ...More…