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Asian Slaw Recipe : Emeril Lagasse : Food Network
Food Network — In a very small saucepan combine the soy sauce and the sugar and cook until reduced to a syrup, 2 to 3 minutes. (Be careful not to burn; this cooks quickly!) The soy-sugar mixture should coat the back of a spoon. Set aside to cool completely. ...More…
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Perfect Roast Chicken Recipe : Emeril Lagasse : Food Network
Food Network — In a 9 by 13-inch roasting pan, add the carrots, celery and onions. Season the chicken both inside and out with the kosher salt and white pepper. Squeeze the lemon halves over the chicken and place the rinds inside the cavity. Place the bay ...More…
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Chicken Marsala Recipe : Emeril Lagasse : Food Network
Food Network — In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high ...More…
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Emeril Lagasse
Food Network — Watch Emeril Live seven nights a week at 7pm ET on Fine Living Network. Click here for show schedules. Who knew that a kid working in the local Portuguese bakery would burst with a bam(!) into the culinary scene, opening a series of successful ...More…
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Emeril Lagasse
Food Network — Watch Emeril Live seven nights a week at 7pm ET on Fine Living Network. Click here for show schedules. Who knew that a kid working in the local Portuguese bakery would burst with a bam(!) into the culinary scene, opening a series of successful ...More…
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Mango Chutney
Food Network — Recipe courtesy Emeril Lagasse, copyright Emeril's Food of Love Productions, 2008 In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam ...More…
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Spanakopitas
Food Network — In a skillet over medium-high heat, heat the oil. Add the spinach and cook until wilted. Add the pine nuts and cheese and stir to combine. Remove from heat and let cool. Unfold the phyllo dough. Brush dough with some of the melted butter. Cut ...More…
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Papaya Margarita
Food Network — In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice. ...More…
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Tropical Fruit Beignet with Mango Coulis and Coconut Ice ...
Food Network — Preheat the fryer. In a mixing bowl, combine the flour, baking powder, salt and sugar together. Beat in the egg and milk, adjusting the amount of milk to make a thick batter. Fold in the small diced fruit. Refrigerate for 1 hour. In a saucepot, ...More…
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Shrimp and Pork Shumai
Food Network — In a food processor, combine the shrimp, pork, ginger, garlic, cilantro, sesame oil, soy sauce, water chestnuts, salt and pepper, to taste. Pulse until mixed but still slightly chunky. Place a teaspoon of filling in the middle of a wrapper. Wet ...More…
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Potato and Pea Samosas
Food Network — In a large bowl, combine the flour and 1/4 teaspoon of the salt and then rubbing 1/4 cup of the ghee into the flour until well combined and mixture resembles coarse crumbs. Add the water, a tablespoon at a time, until the pastry comes together to ...More…
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Jessica Lagasse's Black and White Brownies
Food Network — Recipe courtesy Emeril Lagasse, Emeril's New New Orleans Cooking, William Morrow Publishers, New York, NY, 1993 Preheat the oven to 350 degrees F. Using 2 tablespoons of the butter, grease an 8-inch square baking pan. In a metal bowl set over a ...More…