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Biscuits, Rolls, & Buns Cookbook Recipes Egg Alternatives ✔X Textured Soy Protein ✔X Tofu Sandwiches Various Veggies
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Delicious Eggplant Tofu Lasagna (no pasta)
VegWeb — Take your eggplants and slice them vertically into thin strips. Then put them in a pan (with sides). It's ok if they're all on top of each other. Sprinkle a little bit of salt between the layers to help draw out moisture. I also like to add just . ...More…
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Eggplant Medley
VegWeb — Preheat oven to 375 degrees. Heat skillet on medium and add 2 tablespoons vegan margarine once skillet is hot. Add garlic and onion stir until onion is mostly clear. Then add bell pepper, and mushroom and cook until mushroom softens. Then add the ...More…
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Middle Eastern Eggplant Dish
VegWeb — Wash and cut the ends off of the zucchini; slice them thinly lengthwise. Mix together tomatoes with olive oil, garlic, and salt. In a shallow dish, layer eggplant, tomatoes, zucchini, and tomatoes; repeat until all ingredients are used, ending ...More…
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Tofu Eggplant Parmigiana
VegWeb — After pealing the eggplants, cut them in slices, about 1/3-1/2 inch thick. Lay the slices in a oiled cookie sheet and bake for about 20 minutes, until lightly brown. Make sure to flip the slices once in the oven. Chop onion and saute. Squeeze the ...More…
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Eggplant Casserole
VegWeb — Peel potatoes and eggplant and cut into 1/4 inch thick slices. Lightly brush both sides with olive oil and sprinkle with salt. Place on parchment paper and cook in the oven on 400 degrees or until soft. (approx. 15 minutes). Saute onions in olive ...More…
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Eggplant Parm
VegWeb — First, slice eggplant to make either round circles or angled slices (ideal for baby eggplants). Removing skin is optional. Set aside salt and two small plates of egg and flour (separate) to dip the slices. Once eggplants are sliced, coat skillet ...More…
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Tian aux Aubergines
VegWeb — Slice the vegetables, the shape you like them. The rest of the recipe is quite easy. Just place them in a pie plate on top of one another. Put the eggplant first, because it needs to absorbs the liquid of the other veggies. Drizzle a little olive ...More…
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Cinnamon Roll Quick Fix
VegWeb — This is obese-vegan food with no nutrients whatsoever and no class. There are some amazing recipes on this site, but I can't believe this made it onto the newsletter. Nothing against you Kiki, we all make up great binge food when we're craving, .. ...More…
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Just Like Granny B's Sugar Cookies
VegWeb — You can either roll out the dough and use cookie cutters or make cookie dough balls and flatten the dough with your hand onto an ungreased cookie sheet. You want the dough to be almost the thickness you want your cookie because these don't rise much.More…
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Tofu Nut Bake
VegWeb — Place all ingredients except for the tofu in the blender and blend to a smooth sauce. Put the cubed tofu into an oven dish and cover with the sauce. Cover and refrigerate for a few hours or overnight. Bake in a hot oven for 20-25 mins or until ...More…
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Re: Beer Tofu
VegWeb — Put the vegan beer a large bowl and gradually add the white flour (you may not need to use all of it) until it creates a batter that drips off of a spoon, runny like pancake mix. Set aside. Slice tofu into 1/4 inch thick pieces, cover with a ...More…
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Colorful Corn Salad
VegWeb — Cook lightly 6 ears of corn (I put mine in-husk in the microwave for 4 minutes, 2 at a time). Slice the corn off the cob and put it in a bowl. Add 1 can of black beans, rinsed (the medium-size can -- is that 10oz? I forget). Chop two roasted red ...More…