Eggplant & Tomato

Eggplant and Tomato Packets

All Recipes — Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets. Grill the packets until the eggplant and tomato are very tender, ...More…

Eggplant and Tomato Pilaf

Cooking — This flavorful pilaf can become the centerpiece of a meal as easily as it can be a side dish. The tomatoes lend a lovely pink to the rice. Accompany the pilaf with cooked greens and yogurt-cucumber sauce or plain yogurt. Peel the eggplants and ...More…

Vegan Eggplant and Tomato Casserole

All Recipes AU — Preheat the oven to 180 C. Sprinkle the eggplant slices with salt, and let stand for about 10 minutes in a colander placed in the sink so that the eggplant's bitter liquid drains away. Heat the olive oil in a large frying pan over medium-high ...More…

Baked Eggplant and Tomato Rounds

All Recipes AU — Line a baking tray with baking paper. Arrange eggplant rounds on the baking tray and sprinkle parmesan over. Layer one slice of tomato on top of each eggplant round. Sprinkle again with parmesan. Bake for 10 to 15 minutes until eggplant is tender ...More…

Roasted Eggplant and Tomato Stacks

Food Network — In a large bowl toss the eggplant slices with 1/4 cup kosher salt. Using your fingertips, evenly distribute the salt on both sides of each slice. Place the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 ...More…

Grilled Eggplant and Tomato Tartine

Food Network — Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the ...More…

Eggplant and Tomato Casserole

All Recipes — Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt, and let stand for about 10 minutes. Drain off liquid. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant ...More…

Eggplant and Tomato Bake

All Recipes — Slice the eggplants into 1/4 inch slices and lightly salt them. Leave them to sweat for 30 minutes. While the eggplant are set aside, saute the onions, garlic, and olive oil in a large skillet over a low heat, covering the pan with a lid to keep ...More…

Grilled Eggplant and Tomato Tartine

Food Network — Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the ...More…

Eggplant and Tomato Casserole

VegWeb — This is a simple but delicious recipe. Cut the skin off the eggplants. Cube them and sprinkle them with salt to sweat out the excess moisture. Let them sweat for 30 minutes, then rinse them in a collander and pat them dry. Put a few tablespoons ...More…

Italian Sausages With Capsicum, Eggplant And Tomato

Australian Womens Weekly — Heat the olive oil in an oven proof pan over a high heat. Brown the sausages on all sides and remove from the pan. Slice into 3 pieces on the diagonal. Add the onion and eggplant to the pan and fry for one minute until soft and lightly coloured. ...More…

Roasted Eggplant and Tomato Stacks

Food Network — In a large bowl toss the eggplant slices with 1/4 cup kosher salt. Using your fingertips, evenly distribute the salt on both sides of each slice. Place the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 ...More…

Eggplant & Tomato

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