Egg Substitute

Egg Substitute for Baking

VegWeb — Puree apricot and use 1 tablespoon per egg when baking cookies or cakes. I do Find, however, that the finished products are a little more crumbly ~ I serve the cupcakes and cakes cold. They taste delicious and you don't taste the apricot. This ...More…

Dragonfly's High Protein Egg Substitute

VegWeb — Blend together till very smooth. Use 1/4 cup for every egg you wish to replace. I lived a 6000 feet, rather high altitude, and found that using this recipe for eggs in any baking product worked perfectly. In baking, eggs provide the protein that ...More…

Egg Substitute Gluten-Free

Amazon UK — EAN 3700211225038 Package Quantity 1More…

No Egg (Substitute For Eggs)

Amazon UK — EAN 4036971811006 Package Quantity 1More…