Dumplings

Stewed Tomatoes with Dumplings

All Recipes — In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. In a bowl, combine the biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer ...More…

Cheddar Tomato Dumplings

All Recipes — In a large skillet, saute onions and green bell pepper in oil until tender. Add 2 tablespoons flour; stir well. Gradually blend in RED GOLD® or REDPACK® WHOLE PEELED TOMATOES, breaking up tomatoes with a spoon. Add celery leaves, sugar, salt and ...More…

Potato Dumplings

All Recipes — Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the eggs, 3/4 cup ...More…

Pat's Dumplings

All Recipes — Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough. On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I ...More…

Herbed Dumplings

All Recipes — In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter. Drop by rounded tablespoons into your ...More…

Grated Potato Dumplings

All Recipes — Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold ...More…

Cottage Cheese Dumplings

All Recipes — In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges ...More…

Bread Dumplings

All Recipes — Slice rolls finely and soak in milk, until moist but not soggy. Melt butter in a small skillet and saute ham with onion and parsley. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to ...More…

Cheddar Tomato Dumplings

All Recipes — In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover ...More…

Uncle Shaf's Bohemian Dumplings

All Recipes — In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long. Bring a large ...More…

Italian Semolina Dumplings

All Recipes — Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed. Drop the ...More…

Cabbage and Dumplings

All Recipes — Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls ...More…

Dumplings

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