Doughnuts

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  • Costas French Market Doughnuts (Beignets)

    All Recipes — Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. Combine the shortening, sugar, and salt in a large bowl. Pour the boiling water over the shortening mixture ...More…

  • Yeast Doughnuts

    All Recipes — In a large mixing bowl combine 1 3/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt until butter melts. Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to ...More…

  • Herman Doughnuts

    All Recipes — In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended. Turn ...More…

  • Herman Applesauce Doughnuts

    All Recipes — Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and ...More…

  • Grandma's Doughnuts

    All Recipes — Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way ...More…

  • Fluffy Cake Doughnuts

    All Recipes — In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, ...More…

  • Cake Doughnuts

    All Recipes — In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 ...More…

  • Berry-Filled Doughnuts

    All Recipes — In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Cut a small hole in the corner of a pastry or plastic bag; insert a ...More…

  • Baked Doughnuts

    All Recipes — In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut ...More…

  • Baked Cider Doughnuts

    All Recipes — In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. ...More…

  • Applesauce Doughnuts

    All Recipes — Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper. In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon ...More…

  • Applesauce Doughnuts

    All Recipes — In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix ...More…


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