Deviled Eggs

Smoked Salmon Deviled Eggs

All Recipes — Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot ...More…

The Devil's Own Deviled Eggs

All Recipes — Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively ...More…

Quick Salmon Deviled Eggs

All Recipes — Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. ...More…

Perfect Deviled Eggs

All Recipes — Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water ...More…

Italian-Style Deviled Eggs

All Recipes — Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice the eggs in half lengthwise and ...More…

Ranch-Style Deviled Eggs

All Recipes — Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish ...More…

Favorite Topped Deviled Eggs

All Recipes — CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended. SPOON mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg ...More…

Herbed Deviled Eggs

All Recipes — Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving. Sep. 23, 2007 These were pretty good! I had to add some ...More…

Lemon-Curry Deviled Eggs

All Recipes — Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. I enjoy prettying up a potluck or brunch buffet with a platter of ...More…

Pinkish Deviled Eggs

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Wrap cod roe with lightly oiled aluminum foil. Bake for 20 minutes. Place eggs in a saucepan, and add enough cold water to cover the eggs. Bring it to boil, cover, and then remove from heat. Set ...More…

Robey's Blue Crab Deviled Eggs

All Recipes — Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the ...More…

Salmon Deviled Eggs with Homemade Mayonnaise

All Recipes — To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than ...More…

Deviled Eggs

Refine your search: