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1 To 3 Hours 30 Minutes To 1 Hour Cooking for Children Flour & Bread For 5-8 Moderately Easy Nut-Free Sunday Lunch
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Yellow Custard Cake
All Recipes AU — Make the custard first. Stir the custard powder, sugar and milk over low/moderate heat on the stove until custard thickens and coats the back of a spoon. Set aside. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time. Fold ...More…
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Videha's Chocolate Mousse
All Recipes AU — Take off heat and keep stirring vigorously every 2 minutes until about body temperature While chocolate is cooling down, separate eggs -crack over 2 separate bowls. Stir yolks into cooling chocolate before it goes granular. Put whites in whisking ...More…
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Watermelon salad
All Recipes AU — Cut each watermelon in half crossways. Hollow out the insides using a melon baller (or a large metal spoon - then chop into bite size pieces), reserving rind for later use. Rinse grapes under cold running water, and pat dry. In a bowl, toss ...More…
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Apple raspberry upside down French toast
All Recipes AU — In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Arrange bread on large rimmed baking tray and pour egg mixture over top. Turn bread over and let soak until liquid is absorbed, 10 minutes. (You can make ahead, cover with plastic ...More…
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Apple raisin French toast bake
All Recipes AU — Grease a 22 x 33cm baking dish. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a ...More…
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Walnut and raisin pudding
All Recipes AU — Preheat the oven to 160°C. In a large mixing bowl, mix the orange juice with the egg yolk, honey and vanilla extract. Stir in the cooked rice, raisins and toasted walnuts. In another bowl, whisk the egg whites until soft peaks form, then ...More…
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Very fruity Christmas pudding
All Recipes AU — Place all the dried fruit in a bowl. Add the orange rind and juice and sherry or brandy, and set aside to soak. Grease a 1.4 litre pudding basin and place a disc of greaseproof paper on the bottom. Beat together the margarine and sugar with an ...More…
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Vanilla rhubarb with strawberries
All Recipes AU — Split open vanilla bean lengthwise and scrape out seeds. Cut in half crosswise. Place rhubarb, vanilla pod, vanilla seeds, wine and sugar in a saucepan and bring to a boil. Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ...More…
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Vanilla crescents
All Recipes AU — Use large baking trays and line with baking paper. Place flour, butter, sugar and 100g almonds in a mixing bowl. Work by hand into a crumbly dough. Place dough in a freezer bag; seal. Use a rolling pin to shape dough into a rectangle about 2.5 cm ...More…
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Autumn crumble
All Recipes AU — Preheat the oven to 190°C. Combine the fruits in a 2 litre ovenproof dish. Sprinkle with the brown sugar and half the cinnamon. Spoon 2 tablespoons of water over the top, then spread the fruit until it is level. (For individual crumbles, divide ...More…
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Apricot and rum brioche pudding
All Recipes AU — Spread the brioche slices with the conserve. (If the conserve is a little thick, warm it gently so that it can be spread easily.) Cut the slices in half diagonally or into squares. Arrange the pieces of brioche in a lightly greased 1.2 litre ...More…
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Baked Banana Cheesecake
All Recipes AU — Preheat oven to 150 degrees C. Grease a 26 cm round spring form tin; line base and side with baking paper. Combine the biscuit crumbs and butter in a bowl; mix well. Press over base or prepared tin. Refrigerate while preparing filling. Beat cream ...More…