Refine your search:
Asparagus Salads ✔X Beet Salads ✔X Broccoli Salads ✔X Carrot Salads ✔X Coleslaw Corn Salad Dessert & Gelatin Green Bean Salads ✔X Tomato Salads ✔X Vegetable Salads
- 2
-
Olive Corn Salad
All Recipes — In a bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled. This recipe has been a favorite of mine for years. My ...More…
-
Far East Edamame, Roasted Corn, and Poblano Chile
All Recipes — Place pepper on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a heavy-duty plastic zip top bag; seal, let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and chop. ...More…
-
Mint Corn Salad
All Recipes — Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving. May 26, 2008 I would use less mint next time and ...More…
-
Lunch Box: Sesame Pasta Chicken Salad
All Recipes — Parents know it can be a little tricky getting kids to dig into new dishes, but when the unknown contains something familiar like chicken and something fun like bow-tie pasta, kids will warm up to it. Today's menu: a slightly exotic Asian sesame ...More…
-
Corn Off the Cob Salad
All Recipes — Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn ...More…
-
Summer Corn Salad with Asparagus
All Recipes — Preheat an outdoor grill for medium-low heat and lightly oil grate. Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of ...More…
-
Creamy Corn Salad
All Recipes — In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Nutritional Analysis: One 1/2-cup serving (prepared with fat-free mayonnaise) equals 109 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, ...More…
-
Corny Coleslaw
All Recipes — In a bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.More…
-
Corn and Black Bean Salad
All Recipes — In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate ...More…
-
Corny Mexican Salad
All Recipes — In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired. May 23, 2007 I changed the recipe a ...More…
-
Corn Salad II
All Recipes — In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly ...More…
-
Avocado Corn Salad with Pine Nuts
All Recipes — In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve. Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad ...More…