Collard Greens

Hey You! Shorty What's Yo Name

Amazon.com — Artist Collard Greens EAN 0828571000225 Format Single Release Date 2003-11-11 UPC 828571000225 Tracks: Hey You! Shorty What's Yo Name (Radio Edit) Oooh Weee (Radio Edit) Too Much Jack (Radio Edit) One Thing or Another (Radio Edit) The Metro Anthem ...More…

Collard Greens: Cooking Secrets

Do It Yourself — Collard greens are an often overlooked and ignored vegetable in the produce aisle, because they can seem impossible to cook well. First, cook the bacon (or other meat) in a stock pot, making sure the bottom of the pan gets nice and oily from the ...More…

Smothered Collard Greens and Cabbage

All Recipes — Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 ...More…

Collard Greens and Beans

All Recipes — Place the bacon in a large, deep pan with a lid, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Remove the bacon pieces from the pan, and set aside. Reduce the heat to medium-low, and stir the ...More…

Big B's Collard Greens

All Recipes — Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth. Remove ham hocks ...More…

Braised Collard Greens on Grits Cakes

Food Network — Butter a half-sheet pan (about 12 by 17 inches), line it with parchment paper, and butter the parchment paper. Set aside. Bring the broth, salt, white pepper, and cayenne to a boil in a medium saucepan over high heat. With broth mixture at a ...More…

Spicy Collard Greens

Food Network — Trim the thick stems and any wilted or yellow parts of the leaves form the collards. Cut the leaves crosswise into 1/2-inch strips. Wash them in plenty of cold water and drain them well. You will have about 12 cups of shredded leaves. Heat the ...More…

Smoky Collard Greens

Food Network — Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and ...More…

Mama Nava's Ye'abesha Gomen (Collard Greens)

Fine Cooking — Inspired by my Sefardic Ethiopian Jewish people, once you've had a taste of these luscious, leafy greens, you'll never go back! Sefardic Ethiopian Gomen (Collard Greens) with southern flair. Living in the south, along with spices, we season just . ...More…

Pork-Stuffed Collard Greens

Food Network — Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a ...More…

Creamy Collard Greens and Bacon

Food Network — In a large stockpot, add the water and bacon and bring to a boil over high heat. Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat ...More…

Help me stop being scared of collard greens!

VegWeb — In the past month or so I've been trying to majorly up my green intake. I've always loved assorted lettuces, spinach, escarole (yum!) and kale, and in the past month or so I've learned how to prepare turnip and mustard greens in yummy ways. ...More…

Collard Greens

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