Coffee Liqueur

Death By Chocolate II

All Recipes — Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside. Sep. 5, 2007 I LOVE THIS AND SO DID MY HOME EC ...More…

Mocha Cake III

All Recipes — Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C). Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan. Bake at 350 ...More…

Lori's Awesome Cookies

All Recipes — In a large bowl, cream the butter and the sugars using an electric mixer. Mix in the eggs, vanilla and coffee flavored liqueur. Measure the oatmeal and blend in a blender to a fine powder. In a separate bowl, mix together the flour, oatmeal, ...More…

Pears in Chocolate Sauce

All Recipes — Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside. In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in ...More…

Mocha Sponge Cake

All Recipes — Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans. Dissolve the espresso powder and cocoa powder in the hot water; set aside to cool slightly. In a large glass or metal bowl, whip egg whites to soft peaks. ...More…

Chocolate Fondue L'Afrique

All Recipes — Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends ...More…

Mocha Bundt Cake

All Recipes — Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack. Pierce warm cake all ...More…

Rum's Dark Side

All Recipes — The story of rum is not all tiny umbrellas, cheap thrills, and challenging hangovers. It is also the story of incomparable cruelty and tremendous suffering. The Caribbean sugar industry condemned thousands of Africans to slavery in the ...More…

Dessert Garnishes

All Recipes — Professional pastry chefs always keep certain guidelines in mind when they create a garnish to go with each dessert. A dessert plate is most satisfying when it contains at least three elements: something creamy, something crunchy and something ...More…

The Story of Rum: The Styles of Rum

All Recipes — These are clear rums without much flavor of their own. Light rums are typically filtered after aging to remove color. Also called silver or white rum, they provide a good base for building other flavors in cocktails. Puerto Rico is a big producer ...More…

Strawberries and Wine

All Recipes — Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, ...More…

Biscuit Tortoni

All Recipes — Preheat oven or toaster oven to 350 degrees F (175 degrees C). Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely. Crumble the cookies into 1/2 inch pieces by ...More…

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