Coconut Cake

Lite Coconut Cake

All Recipes — Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers. Blend together sugar, sour cream and coconut and chill. Spread all ...More…

Coconut Cake IV

All Recipes — Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears ...More…

Coconut Cake III

All Recipes — To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. ...More…

Coconut Cake I

All Recipes — Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers. Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside ...More…

Coconut Cake II

All Recipes — In a large bowl, cream together 2 cups sugar and 3/4 cup shortening. Add 3 egg yolks, and beat well. Chop coconut fine in a food processor; whisk together with flour and baking powder. Stir these ingredients alternately with 1 cup milk into the ...More…

Rave Reviews Coconut Cake

All Recipes — Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into the prepared pans. Bake at 350 degrees F (175 degrees C) ...More…

Lemon Coconut Apricot Cake

All Recipes — Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan. Bake at 350 degrees F ...More…

Coconut Pound Cake

All Recipes — In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another. In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. ...More…

Coconut Layer Cake

All Recipes — Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flour with baking powder and salt, mix with coconut and add ...More…

Coconut Lamb Cake

All Recipes — Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package. Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold ...More…

Coconut Cream Cake II

All Recipes — In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes ...More…

Fourteen K Carrot Cake

All Recipes — Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan. Bake at ...More…

Coconut Cake

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