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Lentil Cottage Pie - PAMELA CLARK 'ACP TEST KITCHEN'
Australian Womens Weekly — Boil, steam or microwave potato until tender; drain. Mash in large bowl with half of the butter. Melt the remaining butter in medium deep frying pan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes, stock, the water, ...More…
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Pear tart tatin - Pamela Clark, ACP test kitchen
Australian Womens Weekly — Melt butter with brown sugar in large frying pan. Add cream, stirring, until sugar dissolves; bring to a boil. Add pear; reduce heat, simmer, turning occasionally, about 45 minutes or until tender. Pre-heat oven to hot (220°C/200°C fan-forced). ...More…
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Vietnamese chicken salad - PAMELA CLARK, ACP TEST KITCHEN
Australian Womens Weekly — Place chicken in medium saucepan of boiling water; return to a boil. Reduce heat; simmer, uncovered, about 10 minutes or until cooked through. Cool chicken in poaching liquid 10 minutes; discard liquid (or reserve for another use). Shred chicken ...More…
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Pecan and chocolate brownies - Pamela Clark, ACP test ...
Australian Womens Weekly — Pre-heat oven to moderately hot; grease eight holes of 12-hole (1/3 - cup/80ml) muffin pan, line bases with rounds of baking paper. Combine butter, chocolate and sugar in medium heavy-based saucepan; stir over low heat until smooth. Transfer to ...More…
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Party Piñata Cake - PAMELA CLARK, ACP TEST KITCHEN DIRECTOR
Australian Womens Weekly — Preheat oven to moderate; grease and line deep 15 cm-round cake pan. Make cake according to directions on packet, pour into pan until three-quarters full; bake in moderate oven about 45 minutes. Stand cake in pan 5 minutes; turn onto wire rack to ...More…
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Balsamic and rosemary lamb - PAMELA CLARK, ACP TEST KITCHEN
Australian Womens Weekly — Balsamic and rosemary lamb - PAMELA CLARK, ACP TEST KITCHEN INGREDIENTS Combine oil, vinegar and rosemary in medium bowl, add lamb; toss lamb to coat in marinade, stand 10 minutes. Drain lamb; discard marinade. Cook lamb on heated oil grill ...More…
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Braised beef cheeks in red wine - PAMELA CLARK, ACP TEST ...
Australian Womens Weekly — Heat half of the oil in large flameproof casserole dish; cook beef, in batches, until browned all over. Heat remaining oil in same dish; cook brown onion and carrot, stirring until onion softens. Return beef to dish with wine, vinegar, undrained ...More…
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Smoked Salmon Cones- PAMELA CLARK, ACP TEST KITCHEN DIRECTOR
Australian Womens Weekly — DO AHEAD: Cheese mixture can be made up to a day ahead. Cover; refrigerate until required. Cheese mixture can be made up to a day ahead. Cover; refrigerate until required. Add cream and cheese; process until smooth. Transfer mixture to medium ...More…
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Mini Prawn Cocktails- PAMELA CLARK, ACP TEST KITCHEN ...
Australian Womens Weekly — Whisk mayonnaise, cream, sauces and horseradish in small bowl. Trim ends from lettuces; separate leaves (you need 32 leaves). Top each leaf with one prawn; divide cocktail sauce over prawns DO AHEAD: Cocktail sauce can be made up to 2 days ...More…
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Passionfruit Melting Moments - PAMELA CLARK, ACP TEST ...
Australian Womens Weekly — Remove pulp from passionfruit, place pulp into a fine sieve and press down with the back of a spoon. You will need to reserve one tablespoon of the juice for the passionfruit butter cream. Beat butter, extract and sifted icing sugar with an ...More…