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Chive wontons with choy sum in Asian broth
Australian Womens Weekly — Dry tofu with absorbent paper, then chop coarsely. Stand tofu on several layers of absorbent paper. Cover with more paper; stand for 20 minutes. Chop finely. Chop a quarter of the choy sum finely. Combine in medium bowl with tofu, chives, water ...More…
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Chilli Beef with Choy Sum
Nestlé — Combine oyster and fish sauces, lime juice and sugar in a small jug, set aside. Heat sesame oil in a non-stick wok or frypan over medium-high heat and stir-fry beef in batches until browned. Spray wok/pan with oil, add onion, garlic, chilli and ...More…
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Chinese Flowering Cabbage/Choy Sum
NSW Agriculture — Choy Sum are perhaps the commonest form of Chinese greens sold in greengrocery, and are distinguished by the small yellow flowering heads that protrude from the bunch of leaves. the leaves are yellowy-green: distinguishable from Chinese Broccoli ...More…