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Quick and Easy BBQ Chick Peas over Pasta
VegWeb — Spray a casserole dish with oil, mix above ingerdients until beans are well coated. Cover. Cook at 350 degrees Fahrenheit for 1 hr. Meanwhile, toward end of hour, boil pasta until tender. Either eggless "egg" noodles or penne would work best in ...More…
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Nutty Corn & Chickpea Burgers
VegWeb — Add everything else and pulse until well blended, but still chunky Preheat oven to 180 degrees Celsius / 356 degrees Fahrenheit. Rub a little margarine (or use a non-stick cooking spray, if you prefer) onto a baking tray. Sprinkle down some ...More…
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Ginger Garbanzos and Greens
VegWeb — Makes: serves 4, Preparation time: 10 minutes, Cooking time: about 30 minutes I actually make something like this all the time..t'is yummy. I don't put the red pepper but do put in diced tomatoes and use whatever greens I have on hand ..this time ...More…
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Smoky White Bean Quesadillas
VegWeb — Blend together the white beans and chopped tomatoes until very smooth. Add nutritional yeast, liquid smoke, garlic powder, and salt and pepper to taste. (I don't use canned beans so I add a little extra salt. If you are using canned beans, you ...More…
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Lazy Mommy Chickpea Salad
VegWeb — Collect your chickpeas and sliced up veggies into a big bowl. Add the dressing until it tastes good... Enjoy! vegan Italian-style dressing (or whatever floats your boat!) Preparation time: 10 minutes or so. 1 cup chickpeas (either out of a can or ...More…
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Quick Chick Peas and Pasta
VegWeb — Boil water and add curry, pepper, garlic and chilli powder. Let it all boil w/ the pasta and chick peas and drain. Steam your broccoli. Once it's done steaming, put it in a big bowl then add your pasta to the bowl. Last but not least add your ...More…
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Fetti (Chickpeas and Yogurt)
VegWeb — I have to admit I was a little bit confused about the first step in the recipe--so I just sauteed the garlic (which i minced) and the chickpeas together first in a little olive oil. I also used fresh mint instead of dried because that's what I ...More…
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Chickpea Salad Sandwich Spread
VegWeb — I made this yesterday with a few subs. I used some minced dill pickle, as I don't like sweet pickles or relish, and I added celery for crunch instead of chow mein noodles. I mushed up the garbanzos well, and added some tofu because I had about ...More…
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Killer Roasted Red Pepper Hummus
VegWeb — Keep in mind I never measure out this recipe, except the tahini and lemon juice. Start out by turning on you broiler. Rub some oil on the red pepper, put it on a cookie sheet, place you oven rack as close to the broiler as possible, and broil ...More…
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Hummus Sans Tahini
VegWeb — Drain the beans, reserving 1/4 cup of liquid, placing them in a food processor/blender. Add other ingredients and blend until it is the way you like it. You may want to start out not adding the entire 1/4 cup liquid, so you can adjust consistency ...More…
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California-Dreamin' Sandwich
VegWeb — I don't usually measure out ingredients.. may be off. -On one side put "turkey" then "cheese" and put into toaster oven on 200 until cheese is melted. -On other side layer sprouts, then avocado (with a light layer of salt), then ...More…
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Adjustable Chocolate Pudding
VegWeb — This recipe is very adjustable.To make coconut pudding add coconut extract and remove the chocolate/vanilla,etc. Many, many possibilities. Boil soymilk with sugar. Add the flour and lower heat,stirring for about 6 minutes until thick. Careful as ...More…