Chicken Wings

Baked Chicken Wings

All Recipes — Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet. Cook the wings in ...More…

Asian Twist Chicken Wings

All Recipes — Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high ...More…

Crispy Baked Chicken Wings

All Recipes — Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside. Disjoint chicken wings; discard ...More…

Cola-Brined Chicken Wings

All Recipes — Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is ...More…

Five-Spice Chicken Wings

All Recipes — Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover ...More…

Jar Doo Chicken Wings

All Recipes — Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes. Pour oil into a 2-quart saucepan; ...More…

Vietnamese Golden Chicken Wings

All Recipes — Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.More…

Ginger Orange Glazed Chicken Wings

All Recipes — In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight. Preheat oven to 400 degrees F (200 ...More…

Party Chicken Wings

All Recipes — Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the ...More…

Candied Garlic Chicken Wings

All Recipes — Heat honey, soy sauce, and garlic in a saucepan until boiling. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or ...More…

Mahogany Chicken Wings

All Recipes — In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. In a large baking dish, arrange chicken in a single ...More…

Buffalo Chicken Wings III

All Recipes — Bake wings in preheated oven for 30 minutes, or until cooked through and crispy. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together. When wings are baked, dip in sauce ...More…

Chicken Wings

Refine your search: