Chicken & Rice

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  • Cheesy Chicken and Rice Casserole

    All Recipes — To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool. In a ...More…

  • Pan Seared Salmon I

    All Recipes — Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or ...More…

  • Oh-So-Good Chicken

    All Recipes — Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish. This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an ...More…

  • Crunchy Chicken Casserole

    All Recipes — In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. Bake 35 minutes in the preheated oven, until bubbly ...More…

  • Brown Rice and Black Bean Casserole

    All Recipes — Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, carrots, and 1/2 ...More…

  • Chicken Spectacular

    All Recipes — Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, ...More…

  • Stuffed Fish in Puff Pastry

    All Recipes — To make the stuffing: Melt butter or margarine in a large saucepan over a medium-low heat. Saute onion, celery, and parsley until all of the vegetables are just tender. Mix in crabmeat, shrimp, and vermouth. Season with salt, pepper and hot ...More…

  • Risotto with Chicken and Asparagus

    All Recipes — Bring chicken stock to a boil in a small saucepan, then keep warm over low heat. Heat 1 teaspoon olive oil in a large saucepan over medium-high heat. Stir in the garlic and cook 30 seconds until fragrant. Add the cubed chicken, and continue ...More…

  • Red Snapper Livornese

    All Recipes — In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes. Spread 1/2 ...More…

  • Amazing Almond Chicken Casserole

    All Recipes — In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish. Melt butter ...More…

  • Lobster Thermidor

    All Recipes — Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell. Place the lobster halves on a broiling pan ...More…

  • Sea Bass Cuban Style

    All Recipes — Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer. Place sea ...More…


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