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Country-Italian Chicken and Potatoes
All Recipes — Heat olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic until chicken is thoroughly cooked. Remove chicken and set aside. Add potatoes and bell pepper in same skillet. Cook over medium heat, stirring occasionally, 5 ...More…
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Roasted Herb Chicken & Potatoes
All Recipes — Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly ...More…
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Roasted Chicken and Potatoes
All Recipes — In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add the poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; mix lightly. Just before baking, stuff the chicken. ...More…
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Lebanese Chicken and Potatoes
All Recipes — Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil. Bake in preheated oven for 30 ...More…
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Curried Chicken and Potatoes
All Recipes — In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is ...More…
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Zesty Chicken and Potatoes
All Recipes — In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and ...More…
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Underground Baked Chicken and Potatoes
All Recipes — Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt. Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum ...More…
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Double-Herb Roasted Chicken and Potatoes
Food Network — Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 2 ...More…
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Nana's Portuguese Roast Chicken and Potatoes
Food Network — Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and ...More…