Chard

Chard with Tomatoes and Tempeh

VegWeb — Cut chard leaves from stems and cut those into strips. I don't use the stems. Wash in a colander and squeeze out excess water. Steam tempeh for about 10 minutes, then add to large pot, along with oil, garlic, and red pepper flakes. Cook tempeh ...More…

Swiss Chard and Peppers

VegWeb — Cut the Swiss Chard into medium size pieces. Dice the onion and mushrooms. Cut the red and yellow peppers into strips. Over a medium to high heat sauté the mushrooms, onions and peppers until onions are slightly translucent. Add the Swiss Chard, ...More…

Traditional Swiss Chard and Beans

VegWeb — Sauté onion and garlic in olive oil, add chard (do all over medium/low heat. Strain the bean juice (you can leave some if you want a "thicker" consistency) and add the beans. Heat up until chard becomes soft but not mushy. Salt and pepper to ...More…

Red Chard Rollups

VegWeb — Place the steamer in a pan with one inch of water in the bottom and cover. Steam until the chard leaves are dark green. Marymoon, is it true you don't eat meat but you sure like the bone? haha!! Sorry, I couldnt resist...I always loved that song! ...More…

Blood Orange Iced Cookies

VegWeb — Combine flour, sugar, baking soda, salt, and egg replacer powder in large bowl. Combine oil, maple syrup, extracts, and soymilk in a smaller bowl or measuring cup. Add wet ingredients to dry ingredients and mix thoroughly. At this point the dough ...More…

ChocolateKitty

VegWeb — This is a recipe my family has me make on any special occasion. On Easter, Christmas, Birthdays, when they really want them, etc. This cinnamon roll recipe really is one of the best, if not the best recipe I have. Place the yeast, a pinch of the ...More…

Summer Greens with Roasted Vegetables

VegWeb — Coat broiler pan with non-stick spray and preheat broiler. Set a pot of water to boil for steaming the greens. Cut up red pepper into strips. Cut fennel bulb into slices crosswise which will fall apart into smaller pieces. Lay veggies in pan, ...More…

Super Hummus Greens

VegWeb — Saute pepper and onion is water until onion begins to look translucent. Add hummus, spinach, chard, and more water. Cook until chard begins to wilt. Add beans, some parsley and cook until chard is tender. Garnish with remaining parsely and ...More…

Peppermint Chocolate Chip Cookies

VegWeb — Pre-heat oven at 350 degrees Fahrenheit. Mix sugar, brown sugar, oil, egg replacer in a large bowl. Mix flour, baking soda, salt in another bowl. Add 2nd bowl to 1st bowl. Add chocolate chips & crushed peppermint. Drop on un-greased cookie sheet. ...More…

Peanut Rice Crispy Treats

VegWeb — Bring corn syrup and brown vegan sugar just to a rolling boil; remove from heat and stir in peanut butter until it turns into a gooey mess. Stir in cereals and chocolate chips; mix well. Wet hands; spread glop into a 9 x 13 pan and let cool. Cut ...More…

Nutmeg Pancakes with Vegetable Filling

VegWeb — In a large bowl mix flour, sugar, soda, salt and nutmeg. Add half of the milk, and stir well. Then add the oil. Mix the rest milk step by step. Set aside. In a skillet heat about 3-4 tablespoons of olive oil, add coriander. After a few seconds ...More…

Pineapple Upside Down Cake

VegWeb — This is a modification of Jeanne's white cake recipe I found here under Wedding Recipes. This cake turned out well so I thought I would share! This makes a pretty sweet, moist cake. You can replace the juice with just water if you are concerned ...More…

Chard

Refine your search: