Carrot

Fluffy Carrot Muffins with Cream Cheese Frosting

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and ...More…

Zucchini Carrot Muffins

All Recipes — In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test ...More…

Dark Carrot Raisin Muffins

All Recipes — Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots ...More…

Vegan Apple Carrot Muffins

All Recipes — In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients. Bake in ...More…

Carrot Cake Muffins with Cinnamon Glaze

All Recipes — Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool. In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then ...More…

Carrot Oatmeal Muffins

All Recipes — In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. ...More…

Apple Carrot Muffins

All Recipes — In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking ...More…

Carrot Motley Dwarf

University of California IPM — Carrot motley dwarf is caused by the combined infection of carrots by two viruses: Carrot redleaf virus and Carrot mottle virus. Plants infected in the seedling stage will be severely stunted, and yellow to red in color. Plants appear as if they ...More…

Willow Carrot Aphid

University of California IPM — The wingless summer form of the willow carrot aphid is pale green with the cornicles, cauda (tail-like structure), and legs pale to slightly dusky. They are medium-sized aphids with rather elongate oval-shaped bodies that are flattened front to ...More…

Carrot Thin Leaf

University of California IPM — Symptoms on plants infected with Carrot thin leaf virus can vary. In general, leaflets appear thinner than normal, giving the plant an overall unusual appearance. Some leaves may have leaflets that are distorted and show a mosaic pattern. ...More…

Carrot Pest Management Guidelines

University of California IPM — UC agricultural management guidelines for control of carrot pests. Relative Toxicities of Pesticides Used in Carrot to Natural Enemies and Honey Bees (1/09) Carrot Weed Photo Gallery, with Common and Scientific Names (10/05) Alternaria Leaf ...More…

Introduction to Weeds Photo Gallery

University of California IPM — Links to photos and descriptions of common weeds of California. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Additional species will be added over time. ...More…