Carrot Soup

Carrot Soup with Potatoes and Cream

All Recipes — Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; ...More…

Vegan Carrot Soup

All Recipes — Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices. Pour the ...More…

Carrot Soup

All Recipes — In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and ground red pepper. Add half-and-half cream all at ...More…

Celery and Carrot Soup

All Recipes — Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender. Stir in vegetable ...More…

Curried Carrot Soup

All Recipes — Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, ...More…

Carrot, Potato, and Cabbage Soup

All Recipes — Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to ...More…

Sweet Potato, Carrot, Apple, and Red Lentil Soup

All Recipes — Melt the butter in a large, heavy bottomed pot over medium-high heat. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Stir and cook the apples and vegetables until the onions are translucent, about 10 minutes. Stir the ...More…

Lamb, Carrot, and White Bean Curry Stew

All Recipes — Mix together the ground lamb, onion, egg, dill, cilantro, salt, cumin, turmeric, cinnamon, and pepper in a bowl until evenly incorporated. Heat the olive oil in a skillet over medium-high heat. Crumble the lamb mixture into the skillet and cook ...More…

Ribollita (Reboiled Italian Cabbage Soup)

All Recipes — Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain. Place the beans, chicken broth, garlic, sage leaves, bay ...More…

Carrot Coconut Lime Soup

All Recipes — Heat oil in a large Dutch oven over medium heat. Stir and cook the chili paste, cumin, and 1 tablespoon of cilantro until fragrant, about 1 minute. Add the ginger, onion, and garlic; cook until the onions are soft and translucent, about 5 ...More…

Carrot and Coriander Soup II

All Recipes — Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly. Puree the soup until smooth, using a blender or ...More…

Smoked Carrot Bisque

All Recipes — Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours. Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the onion has softened and turned translucent, ...More…

Carrot Soup

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