Carrot Salad

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  • Carrot salad with olives, honey and cumin

    Australian Womens Weekly — Put the carrot, chilli, coriander and olives in a large bowl, season with salt and pepper and toss together well. Whisk together the olive oil, lemon juice, honey and cumin. Add the dressing to the salad and toss well. Low Carb, Low fat, Vegan, ...More…

  • Russian Carrot Salad

    All Recipes — Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve. Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw. Calories: 80 / Total Fat: 4g / Cholesterol: 0mg Nutritional ...More…

  • Marinated Carrot Salad

    All Recipes — Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, ...More…

  • Carrot Salad

    VegWeb — Parboil the carrots until soft but still crunchy. Drain and set aside. Add sliced onion to the carrots. Mix the remaining ingredients in another bowl. Pour over carrots and onions, mix well. Refrigerate or serve warm. Recipe submitted by ...More…

  • Loris Quick Carrot Salad

    VegWeb — Place your organic raisins in a pyrex measuring cup or ceramic dish, bring to boil spring water and pour over raisins - about a 1/4 - 1/2 inch above raisins. You want these to rehydrate while you prepare the salad. After washing your organic ...More…

  • Citris Carrot Salad

    VegWeb — Travels really well and makes a colorful addition to side taples exspecially if you can get your hands on 'rainbow carrots'. Juice and zest of 1/2 orange Juice and zest of 1/2 lemon 3. Mix together citris juices (someday I plan to add lime juice . ...More…

  • Carrot salad with olives, honey and cumin

    Australian Womens Weekly — Put the carrot, chilli, coriander and olives in a large bowl, season with salt and pepper and toss together well. Whisk together the olive oil, lemon juice, honey and cumin. Add the dressing to the salad and toss well. Low Carb, Low fat, Vegan, ...More…

  • Organic carrot salad with yoghurt, almond and honey dressing

    Australian Womens Weekly — Organic carrot salad with yoghurt, almond and honey dressing Kid friendly, Low Carb, Low fat, Vegetarian Almond and honey dressing In a pot place the almonds and butter together. Turn on the heat and gently warm until the butter starts to foam, ...More…

  • Organic carrot salad with yoghurt, almond and honey dressing

    Australian Womens Weekly — Organic carrot salad with yoghurt, almond and honey dressing Organic carrot salad with yoghurt, almond and honey dressing INGREDIENTS In a pot place the almonds and butter together. Turn on the heat and gently warm until the butter starts to ...More…

  • Carrot Salad with Cayenne

    Cooking — This carrot salad from Algeria, called salatat al-jazar, can be made in a number of ways, with a number of added vegetables such as diced green bell peppers. It can also be made hotter by adding fresh chiles, or you could easily use twice as much ...More…

  • Moroccan-style carrot salad

    All Recipes AU — Lightly boil the carrots in a little water in a medium saucepan for 5 minutes or until slightly softened then pulse in a food processor with a little of the cooking liquid until roughly chopped. Heat a medium nonstick frying pan and add the oil, ...More…

  • Turkish carrot salad with garlic yogurt

    All Recipes AU — Line a large colander with coffee filter paper or muslin; place over a large bowl. Spoon yogurt into sieve. Strain 20 minutes. Heat oil in a nonstick pan over medium heat. Add carrots, cook, stirring occasionally, 10 minutes, or until almost ...More…


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